Taco Spaghetti With Velveeta Recipes

VELVEETA® TACO MAC & CHEESE

VELVEETA® Taco Mac & Cheese image

With just 20 minutes of prep time and five ingredients, this cheesy, taco-inspired mac and cheese is sure to become a new family favorite.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
2-3/4 cups water
1/3 cup TACO BELL® Thick & Chunky Salsa
1-1/2 tsp. chili powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 10 g

TACO SPAGHETTI

Taco Spaghetti image

Spaghetti with a Tex-Mex twist. So yummy everyone will come back for seconds.

Provided by Yoly

Categories Spaghetti

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

6 ounces spaghetti
1 pound ground beef
½ cup diced onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
⅔ cup water
1 ounce taco seasoning
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
1 cup shredded sharp Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta® and stir until melted, about 5 minutes.
Drain spaghetti and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.

Nutrition Facts : Calories 958 calories, Carbohydrate 47.1 g, Cholesterol 183.5 mg, Fat 63.8 g, Fiber 2.4 g, Protein 46.8 g, SaturatedFat 31.4 g, Sodium 2455.4 mg

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