Crunchy Garlic Drumsticks Recipe 455 Recipes

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HONEY GARLIC BAKED CHICKEN DRUMSTICKS



Honey Garlic Baked Chicken Drumsticks image

Provided by Victor

Categories     Dinner     lunch

Time 1h10m

Number Of Ingredients 12

12 chicken drumsticks ((or 6 chicken legs; about 4 lbs))
2 Tbsp olive oil
1 Tbsp sesame oil
1/4 cup low sodium soy sauce
2 Tbsp Worcestershire sauce
2 Tbsp lemon juice ((or lime juice))
5 Tbsp honey ((or maple syrup))
6 cloves garlic ((minced))
1 inch ginger root ((peeled and grated, or use 1/4 tsp powdered ginger))
½ tsp black pepper ((freshly ground))
1 tsp kosher salt ((plus more to taste))
1/2 tsp red pepper flakes

Steps:

  • In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
  • Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
  • If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
  • Preheat oven to 375 degrees F.
  • Transfer the drumsticks and all of the marinade into a baking dish.
  • Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.
  • Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)

Nutrition Facts : Calories 187 kcal, Carbohydrate 9 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 479 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

CRUNCHY GARLIC DRUMSTICKS



Crunchy Garlic Drumsticks image

These herb-coated drummies are positively addicting!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Number Of Ingredients 10

2 cups Country® Corn Flakes cereal
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
3 tablespoons butter or margarine, melted
1 tablespoon milk
1 tablespoon chopped fresh chives or parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 chicken drumsticks (2 pounds)
Cooking spray

Steps:

  • Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
  • Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

HONEY GARLIC DRUMSTICKS



Honey Garlic Drumsticks image

Make and share this Honey Garlic Drumsticks recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

24 chicken drumsticks
1 teaspoon salt
1/2 teaspoon black pepper
1 cup honey
1/4 cup chopped garlic
2 tablespoons hot pepper sauce

Steps:

  • Preheat the oven to 400°F.
  • Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
  • Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
  • Remove the drumsticks from the oven and brush with the sauce.
  • Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.

Nutrition Facts : Calories 325.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 378.7, Carbohydrate 24.3, Fiber 0.1, Sugar 23.3, Protein 28.4

CRUNCHY GARLIC DRUMSTICKS



Crunchy Garlic Drumsticks image

Make and share this Crunchy Garlic Drumsticks recipe from Food.com.

Provided by Lvs2Cook

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter, melted
1 tablespoon milk
1 tablespoon chopped fresh chives or 1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 cups corn flakes cereal, crushed (makes 1 cup crushed)
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
8 chicken drumsticks
cooking spray

Steps:

  • Heat oven to 425º. Spray 13x9 pan with cooking spray.
  • Mix butter, milk, chives, salt and garlic powder. Mix cereal, parsley, and paprika. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray the chicken with the cooking spray.
  • Bake uncovered for 35-50 minutes or until chicken is thoroughly cooked and no longer pink.

Nutrition Facts : Calories 367.6, Fat 21.6, SaturatedFat 9.1, Cholesterol 141.7, Sodium 578.1, Carbohydrate 13, Fiber 0.6, Sugar 1.6, Protein 29.5

CRUNCHY GARLIC DRUMSTICKS RECIPE - (4.5/5)



Crunchy Garlic Drumsticks Recipe - (4.5/5) image

Provided by mrshermes2002

Number Of Ingredients 9

2 cups Country Corn Flakes cereal
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
3 tablespoons butter or margarine, melted
1 tablespoon milk
1 tablespoon fresh chives or parsley, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 chicken drumsticks, about 2 pounds

Steps:

  • Heat oven to 425ºF Spray rectangular pan, 13x9x2 inches, with cooking spray. Crush cereal. Mix cereal, parsley and paprika. Separately mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray. Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink in the center.

CRUNCHY GARLIC CHICKEN



Crunchy Garlic Chicken image

Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 9

1/4 cup butter or margarine, melted
2 tablespoons milk
1 tablespoon chopped fresh chives or parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 cups Whole Grain Total® cereal, crushed (1 cup)
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
6 boneless skinless chicken breasts (about 1 3/4 lb)

Steps:

  • Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
  • In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
  • Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g

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