Not Your Mamas Apple Cobbler Recipes

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SUGAR FREE APPLE COBBLER



Sugar free apple cobbler image

a yummy apple cobbler, lower calorie than tradition cobbler (not to mention pie!). and sugar free for diabetics to relish!

Provided by Wishing Barbie

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
2/3 cup Splenda sugar substitute
1 tablespoon baking powder
1/4 teaspoon salt
1 cup skim milk or 1 cup low-fat soymilk (has a slight taste though)
1/2 teaspoon vanilla
4 cups golden delicious apples or 4 cups gala apples, cored and sliced thinly (or other fave variety)
1/2 tablespoon 40% fat margarine (stick)
cinnamon (about 3/4 TSP)

Steps:

  • Preheat oven to 350*F.
  • Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
  • Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
  • sprinkle with half of the cinnamon.
  • place the apples ontop of the batter.
  • sprinkle with remaining cinnamon.
  • (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
  • Enjoy with some fat free vanilla ice cream!

YUMMY APPLE MANGO COBBLER



Yummy Apple Mango Cobbler image

I adopted this recipe from the back of a sugar pack.The original recipe asked for peaches and no baking powder. My DH is very picky about desserts, this was his fav, Kids love it too..You can make it a day ahead.You can ad any fruit you like, serve it with whipped cream, vanilla ice cream or enjoy as is.

Provided by swetaweb

Categories     Dessert

Time 15m

Yield 1 cobbler, 4-5 serving(s)

Number Of Ingredients 9

1 cup sliced apple
1 peeled & cubed mango
1 cup sugar
2 tablespoons water
4 tablespoons butter
3/4 cup flour
3/4 cup milk
1/2 teaspoon baking powder
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Combine the apples, Mango slices, 1/2 cup sugar and water in a sauce pan and mix well. Bring to boil and let it simmer for 7-8 minute.
  • Put the butter in 8X8 square baking dish.Place it in the oven until it melts.
  • Mix flour, remaining 1/2 cup sugar,baking powder and milk. Mix well.
  • Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pour syrup on top as well. Sprinkle with ground cinnamon.
  • Bake for 35-40 minute until its light brown and clean toothpick comes out clean.

NOT YOUR MAMA'S APPLE COBBLER



Not Your Mama's Apple Cobbler image

I cant remember where I found this recipe, but it is super yummy. Its fairly easy to make, and seems to me that if you had unexpected company, this would be a way to WOW them. :)

Provided by 2Newlyweds

Categories     Dessert

Time 26m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup apple juice
1/3 cup raisins
2 (20 1/2 ounce) cans apple pie filling
1/2 cup walnut halves
1 sheet frozen puff pastry, thawed
1 egg, beaten with
1 tablespoon water
2 teaspoons sugar

Steps:

  • Heat oven to 400 degrees. Coat a 2-quart baking dish with nonstick cooking spray.
  • Heat apple juice in a medium-size sauce pan. Add raisins and cook 1 minute. Add apple pie filling and bring to a simmer. Stir in walnuts. Spoon filling into prepared baking dish.
  • Unroll puff pastry on a lightly floured surface. Cut out 12 circles with a 2-inch cutter. Place circles over top of apple mixture and brush with egg-water wash. Sprinkle with sugar.
  • Bake at 400 degrees for 20 minutes, until pastry is browned. Remove from oven:cool slightly.

Nutrition Facts : Calories 398.1, Fat 17.2, SaturatedFat 3.6, Cholesterol 23.2, Sodium 155.3, Carbohydrate 59.8, Fiber 2.6, Sugar 26, Protein 4.5

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