Norwegian Berlin Wreath Cookies Recipes
NORWEGIAN BERLIN WREATHS
My neighbor shared this recipe with me. She made them at Christmas time and always shared a plate of cookies with these cookies. Love, love them.
Provided by Lucille Hoerle @hoerlel
Categories Cookies
Number Of Ingredients 7
Steps:
- Beat first four ingredients until fluffy. Add the flour and mix well. Make a circle by rolling pieces of the dough and make a knot. Place on ungreased baking sheet. Brush tops with egg white.
- Place bits of candied red cherries at knot. Bake at 400 for 12-15 minutes.
NORWEGIAN BERLIN WREATH COOKIES
Such an interesting ingredient list - hard boiled egg yolks? Sounds like a lovely, old-fashioned butter cookie. I would probably decorate with colored sugar and maybe a piece of glace fruit or cherry at the top. Recipe didn't state the yield, so the yield is my guess. PREP TIME DOESN'T INCLUDE 2 HOUR REFRIGERATION TIME.
Provided by Jostlori
Categories Dessert
Time 42m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Mash the hard-boiled yolks well, then add the raw egg yolks, mixing well.
- Blend in the sugar, butter and flour to make a stiff dough. Cover dough and refrigerate for several hours.
- Lightly grease the cookie sheet and preheat the oven to 375°F.
- Take small pieces of dough and roll them into ropes 1/2 inch thick and 4 inches long. Join the two ends and press together, forming a wreath shape.
- Dip the wreaths into the lightly beaten egg whites, then into granulated sugar, placing them on the cookie sheet. If using glace fruit for decoration, place it now.
- Bake for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 149.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 49.5, Sodium 69.2, Carbohydrate 16.2, Fiber 0.4, Sugar 4.2, Protein 2.1
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