Norwegian Apple Pie Torte Recipes

NORWEGIAN APPLE CAKE

Steps:

• In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

NORWEGIAN APPLE CAKE

Steps:

• Peel and core apples; slice 1/2-inch thick. Set aside. Use some of the butter to grease an 8-inch springform cake pan. Dust with a little flour. Heat oven to 350 degrees.
• Sift or whisk flour with baking powder. Set aside. In the bowl of a standing mixer, beat granulated sugar with 3/4 cup (1 1/2 sticks) of the butter for several minutes, until light and fluffy. Beat in eggs, one at a time, then beat mixture about 3 minutes until creamy. Gradually add flour mixture in three batches, alternating with milk, mixing well after each addition. Transfer batter to pan.
• Arrange the apple slices on top of batter in tight overlapping concentric circles, gently pressing them in a bit. Scatter almonds on top. Dust with brown sugar and cinnamon. Dot with remaining butter. Place in the oven and bake about 1 hour, until a cake tester comes out clean, the top has browned and feels fairly firm to the touch.
• Allow to cool in the pan until just warm. Remove sides of pan and serve with whipped cream or ice cream. If cake has cooled completely it can be warmed before serving.

NORWEGIAN APPLE PIE TORTE

Steps:

• Combine sugar, flour, salt and baking powder. Stir well.
• Beat egg and vanilla.
• Stir egg, vanilla, apples and walnuts into flour mixture.
• Spoon into 8 inch or 9 inch greased pie pan.
• Bake 30 minutes at 350°.
• When cool serve with ice cream or whipped topping.

BAVARIAN APPLE TORTE

Steps:

• Preheat oven to 350 degrees.
• Grease 9-inch pie pan with Crisco.
• CRUST: Mix together Butter, 1/3 Cup Sugar, 1 Teaspoon Vanilla Extract, 1 Cup Flour. Press into pie pan evenly across bottom and up the sides.
• FILLING: Mix until creamy: 8 ounces Cream Cheese, 1/3 Cup Sugar, 1 Teaspoon Pure Vanilla Extract, 1/4 teaspoon Pure Almond Extract, 1 Egg. Pour into the crust.
• APPLE LAYER: Peel, core and thinly slice Apples. Arrange over cream cheese mixture.
• Mix together 2 Tablespoons Sugar with 1/2 Teaspoon Cinnamon, 1/4 Teaspoon Fresh Grated Nutmeg and sprinkle over apples.
• TOPPING: 1/2 Cup Sliced Toasted Almonds.
• Bake at 350 degrees for 1 hour.
• Cool and refrigerate.
• Hint #1: I purchase almonds already sliced, and simply toast them in a non-stick skillet at medium-high heat until fragrant and just starting to turn golden, just 2 or 3 minutes.
• Hint #2; Have all ingredients at room temperature, and make the recipe in the order as written, saving the apple-peeling until just before you sprinkle on the almonds.
• Hint #3: Use real vanilla extract, not vanilla flavor. It makes a big difference in the quality of flavor.

NORWEGIAN APPLE PAN PIE

Steps:

• Preheat over to 350 degrees.
• Spray an 8 or 9 inch pie pan with cooking oil and set aside.
• Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).
• Stir in nuts and apples.
• Turn batter into pie plate.
• Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.

NORWEGIAN APPLE PIE

Steps:

• With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last.
• Put the mixture in an 8 inch greased pie pan.
• Bake at 350 degrees for 30 minutes.
• Serve the pie warm or cold.

NORWEGIAN APPLE PIE

Steps:

• 1. Combine sugar,flour,salt and baking powder.Beat in egg and vanilla.Stir in nuts and apples.Mixture will be thick.Spoon into well greased pie plate and spread evenly.Sprinkle cinnamon/sugar on top before baking. 350* for about 30 minutes.Serve warm or cold , plain or with whipped or ice cream.Tastes more like a rich apple cake than a pie.

NORWEGIAN APPLE PIE

Steps:

• Preheat oven to 350F/180C/Gas Mark 3.
• Spray an 8-inch pie plate with a non-stick cooking spray.
• Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy.
• Beat in the flour until smooth and well blended.
• Stir in the apples.
• Pour into the pie plate and bake for 30 minutes.
• The pie will puff up as it cooks, then collapse as it cools.