Noodles With Honey Balsamic Beef Recipes

NOODLES WITH HONEY-BALSAMIC BEEF

Steps:

• Cook pasta according to package directions; drain.
• Keep warm.
• Trim the fat from the beef.
• Partially freeze beef and then thinly slice into thin strips across the grain.
• In a small bowl, combine broth, soy sauce, cornstarch, vinegar, honey and red pepper.
• Set aside.
• Add the oil to a wok or a 12-inch nonstick skillet.
• Preheat over medium-high heat.
• Add ginger and stir fry for 15 seconds.
• Add bok choy and onion; stir fry for 1 minute or till vegetables are crisp tender.
• Take out the vegetables from the skillet.
• Add beef to skillet, and stir fry for 2 to 3 minutes or until desired doneness.
• Push the beef from the center of the pan.
• Stir sauce, and add it to the center of the pan.
• Cook and stir till thick and bubbly.
• Return vegetables to the pan.
• Stir all ingredients together to coat with the sauce.
• Cover and cook for 1 minute more.
• Divide warm pasta among four plates and top with the beef mixture.
• Serve immediately.

HONEY & SESAME BEEF NOODLES

Steps:

• Cook the noodles in boiling salted water until just tender, then drain and rinse in cold water. Heat half the oil in a non-stick wok. Add the broccoli, peas and 2 tbsp water, then cover and steamfry for 3 mins. Remove the lid, add the spring onions and stir-fry for 2 mins, adding a splash more water if needed to cook the veg. Add the noodles and half the soy sauce and toss with the veg. Divide between 2 bowls and keep warm.
• Wipe out the wok and heat the remaining oil until smoking. Tip in the beef and stir-fry for 2 mins over a high heat, but don't move it around too much initially or it will release liquid and stew rather than fry. Tip in the sesame seeds, cook for 1 min more, then add the honey. Toss to coat the beef well, then add the remaining soy and bubble briefly. Spoon over the vegetables and noodles and serve immediately.