Noodles And Stir Fried Shrimp Medley Recipes

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SHRIMP AND VEGETABLE STIR-FRIED NOODLES



Shrimp and Vegetable Stir-Fried Noodles image

Provided by Anne Burrell

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 11

Olive oil, for stir-frying
10 snow peas
1 clove garlic, finely chopped
One 1-inch piece ginger, finely chopped
1/2 carrot, sliced into thin rounds
1/2 bunch scallions, greens thinly sliced on the bias, whites thinly sliced
5 jumbo shrimp (16/20 count), peeled and deveined
2 tablespoons oyster sauce
1 tablespoon rice wine vinegar
4 ounces hand-pulled noodles or fresh Chinese egg noodles, blanched
1 tablespoon unsalted peanuts

Steps:

  • Heat the olive oil in a large saute pan over high heat until shimmering. Add the snow peas, garlic, ginger, carrots and scallions and saute. Add the shrimp and cook until pink, 2 to 3 minutes. Deglaze the pan with the oyster sauce and rice wine vinegar. Add the noodles and toss until heated through and all ingredients are fully coated. Top with the peanuts and serve.

NOODLES AND STIR FRIED SHRIMP MEDLEY



Noodles and Stir Fried Shrimp Medley image

Make and share this Noodles and Stir Fried Shrimp Medley recipe from Food.com.

Provided by Brenda.

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces uncooked extra wide whole wheat egg noodles (such as Healthy Harvest)
1 (11 ounce) can mandarin orange sections, drained, reserve liquid
4 ounces sliced mushrooms, drained, reserve liquid
1 tablespoon cornstarch
2 tablespoons butter or 2 tablespoons margarine
1/2 lb raw shrimp, peeled, deveined
1 cup fresh snow pea pods, ends removed
1 cup fresh broccoli florets
1/2 cup green onion, sliced
1/4 teaspoon garlic powder
soy sauce (To taste)

Steps:

  • Cook noodles according to package directions. Drain. Keep warm, set aside.
  • While noodles are cooking, pour mushroom and orange liquids into a measuring cup add water to equal 1 cup. Blend in cornstarch and set aside.
  • In a large skillet, melt butter and saute mushrooms, shrimp, pea pods, green onions, and garlic powder until shrimp turn pink.
  • Add reserved liquid, stirring until slightly thickened.
  • Toss shrimp mixture with hot cooked noodles, gently blend in orange segments and soy sauce to taste.

Nutrition Facts : Calories 121.4, Fat 4.7, SaturatedFat 2.6, Cholesterol 67.8, Sodium 92.1, Carbohydrate 11.9, Fiber 0.8, Sugar 8.6, Protein 9.1

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