Nonna Rosas Fried Morels In Cornmeal Recipes
S'MORES GRANOLA
This dessert granola tastes just like the campfire treat. It's great eaten on its own, by the handful.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 5 cups
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, honey, vanilla and salt in a large bowl. Add the oats and cereal, and toss until evenly coated. Spread out on a rimmed baking sheet.
- Bake the oat mixture until golden and toasted, 25 to 30 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the marshmallows and chocolate chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
NONNA ROSA'S FRIED MORELS IN CORNMEAL
I wait for the season each year. Nothing like them. When they're gone they're gone- till the next year. The anticipation is as good as the mushrooms!
Provided by Carla Hurst-Chandler
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Heat cooking oil in skillet over medium heat until pinch of flour sizzles. Make sure morels are clean and split in half lengthwise. Reserve in cold water.
- 2. Mix cornmeal, sugar, salt and pepper together in large bowl. Carefully bread each mushroom half (like breading chicken)
- 3. Fry in small batches. About 6 mushrooms per serving. Can be held on tray in warm oven until all are fried. Enjoy!
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