CHOCOLATE-COVERED STRAWBERRY TART
Provided by Katie Lee Biegel
Categories dessert
Time 5h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Mix together the chocolate wafer cookies and sugar in a large bowl. Pour in the melted butter and mix until well combined. Press the mixture into an 11-inch tart pan. Transfer to a baking sheet and bake for 10 minutes. Let cool completely.
- For the filling: Combine the cream, milk and freeze-dried strawberries in a medium pot. Bring to a simmer, remove from the heat and add the white chocolate chips and vanilla. Let stand for a few minutes to let the chocolate melt, then whisk until the chocolate is blended into the cream mixture. Transfer to a blender and blend until the strawberries are pureed and the mixture is smooth. Pour into the prepared crust and refrigerate until set, 3 to 4 hours. Once set, place in the freezer for 30 minutes.
- For the topping: Pour the chocolate shell topping over the filling to completely cover. Arrange the chocolate-covered strawberries in the center of the tart. Line up the sliced strawberries side-by-side and cut-side down around the edge of the tart with the pointed ends facing in towards the center of the tart. Slice with a warmed knife and serve.
STRAWBERRY-RASPBERRY CHOCOLATE TART
The crust for this impressive tart can be made the day before serving.Two of my favorite fruits and chocolate- what's not to love! Originally from a May 1985 issue of Bon Apetit magazine that featured an article on Spring Brunches.
Provided by Leslie in Texas
Categories Tarts
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- For Crust:.
- Preheat oven to 400 degrees.
- Melt chocolate and butter in top of double boiler over barely simmering water; stir until smooth.
- Combine graham cracker crumbs and sugar in large bowl.
- Stir in chocolate mixture, using 2 forks.
- Pat mixture evenly over sides and bottom of 9-inch tart pan with removable bottom.
- Freeze 5 minutes.
- Bake crust until firm, about 8 minutes;cool completely.
- For Filling:.
- Puree raspberries in blender or food processor.
- Strain through a fine sieve into heavy small saucepan.
- Mix all the lemon juice and cornstarch and whisk into puree;add sugar.
- Stir over medium heat until translucent and very thick;cool just until warm.
- Add strawberries and stir until well coated.
- Using slotted spoon,transfer berries to crust and arrange cut side down with points facing edges of crust.
- (Use remaining raspberry mixture with other fruit tarts or served warm over vanilla or chocolate ice cream.).
- Whip cream and vanilla to soft peaks.
- Spoon into a pastry bag fitted with star tip.
- Pipe rosettes of cream around edge of tart.
- Can be prepared 2 hours ahead and refrigerated. Let stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 564.1, Fat 39, SaturatedFat 23.4, Cholesterol 74.7, Sodium 109.4, Carbohydrate 59.9, Fiber 9.2, Sugar 36.5, Protein 6.5
EASY CHOCOLATE AND RASPBERRY TARTS RECIPE BY TASTY
Here's what you need: chocolate biscuit, butter, double cream, chocolate, raspberry, white chocolate, dark chocolate, icing sugar
Provided by Ellie Holland
Categories Desserts
Yield 12 servings
Number Of Ingredients 8
Steps:
- Using a food processor or rolling pin, blitz the chocolate biscuits into fine crumbs.
- Mix in the melted butter.
- Divide the biscuit crumbs in 12 cases of a muffin tin.
- Freeze for 10 minutes, or until solid.
- Prepare the filling by gently heating the double cream over a low-medium heat.
- Once hot, throw in the chocolate and allow the heat of the cream to melt it. Whisk together until completely smooth.
- Pour the filling into the biscuit bases and garnish with the raspberries.
- Chill in the fridge for 2-3 hours, until set.
- Drizzle over the white and dark chocolate and sieve over the icing sugar.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 25 grams, Fat 24 grams, Fiber 1 gram, Protein 3 grams, Sugar 17 grams
STRAWBERRY AND CHOCOLATE TART WITH WALNUT CRUST
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- For Crust:
- Combine flour, sugar and salt in processor and mix. Add walnuts; process until chopped. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add yolks and process just until moist clumps form. Gather dough into ball; flatten to disk. Wrap in plastic and chill 30 minutes.
- Preheat oven 375°F. Butter 9-inch-diameter tart pan with removable bottom. Roll out dough between sheets of waxed paper to 11-inch round. Peel off top sheet of paper. Transfer crust to prepared pan, pressing dough firmly to fit pan and patching if necessary. Discard paper. Trim edges of crust. Freeze crust 15 minutes. Bake until golden brown, about 25 minutes. Spread jam in crust. Return to oven and bake until jam sets, about 4 minutes. Cool completely on rack.
- For Filling:
- Heat cream in heavy small saucepan over medium-low heat until tiny bubbles appear around edges. Remove from heat. Add chocolate and stir until melted. Cool until mixture is room temperature and beginning to thicken but still pourable, stirring occasionally, about 50 minutes. Pour chocolate filling into crust. Refrigerate until filling is set, about 1 hour 45 minutes. (Can be prepared 1 day ahead. cover and keep refrigerated.)
- Arrange strawberries cut side down in concentric circles atop filling. Serve immediately or refrigerate up to 1 hour.
RUSTIC CHOCOLATE RASPBERRY TART
Here's a delectable dessert that's simple but feels upscale. With its fresh raspberries and Nutella-covered homemade pastry crust, you and your guests won't be able to get enough. -Christina Seremetis, Rockland, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Process cream cheese and butter in a food processor until blended. Add flour; process just until a dough forms. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. In a small bowl, toss raspberries, sugar and cornstarch with a fork, mashing some of the berries slightly., On a lightly floured surface, roll dough into a 14x8-in. rectangle. Transfer to a parchment-lined baking sheet. Spread with Nutella to within 1 in. of edges. Top with raspberry mixture. Fold pastry edge toward center of tart, pleating and pinching as needed., Bake until crust is golden brown, 45-50 minutes. Transfer tart to a wire rack to cool.
Nutrition Facts : Calories 315 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 130mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.
TRIPLE CHOCOLATE AND RASPBERRY TART
This tart is surprisingly delicious. It sounds great and tastes even better. It is hard to stop at just one piece.
Provided by Robin Raef
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch tart pan with a removable bottom with cooking spray.
- Crush cookies into crumbs in a baggie with a rolling pin, or use a food processor.
- Combine cookie crumbs and 4 tablespoons raspberry jelly in a medium bowl; mix well. Spray hands with cooking spray. Press mixture into the bottom of the prepared pan.
- Bake in the preheated oven until set, about 10 minutes. Remove from the oven; spread remaining jelly over the crust. Freeze until cool, about 10 minutes. Arrange raspberries over the cooled crust.
- Combine white chocolate chips and 1/2 teaspoon oil in a small microwave-safe cup. Microwave for about 30 seconds; stir with a fork and microwave for 30 seconds more. Stir until smooth; then with the same fork, drizzle white chocolate over raspberries in one direction.
- Combine semisweet chocolate chips and remaining oil in a small microwave-safe cup. Microwave for about 30 seconds; stir with a fork and microwave for 30 seconds more. Stir until smooth; then with same fork, drizzle chocolate over raspberries in the opposite direction. Refrigerate until serving time.
- To serve, remove outer ring from the tart pan; do not remove bottom of pan, and place on a serving plate or platter.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 37.7 g, Cholesterol 1.5 mg, Fat 6.6 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 97.9 mg, Sugar 27.2 g
CHOCOLATE AND STRAWBERRY TART RECIPE BY TASTY
Here's what you need: chocolate cookie, butter, double cream, dark chocolate, strawberry, dark chocolate, white chocolate, powdered sugar
Provided by Milloni Merchant
Categories Desserts
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the cookies to the bowl of a food processor and pulse until crumbs form. Mix in the melted butter, stirring to combine.
- Transfer the biscuit mixture to a 9 inch (23 centimeters) cake tin lined with parchment paper and press to form an even base. Freeze for 10 minutes.
- Add the double cream and chocolate to a pot over medium heat, gently stirring until the chocolate is melted.
- Pour the chocolate over the biscuit base and top with the strawberries.
- Refrigerate for 3 hours, until set. Drizzle with melted dark and white chocolate and coat with icing sugar.
- Enjoy!
More about "strawberry raspberry chocolate tart recipes"
CHOCOLATE RASPBERRY TART - A BAKING JOURNEY
From abakingjourney.com
5/5 (9)Calories 434 per servingCategory Afternoon Tea, Dessert
RASPBERRY AND STRAWBERRY TART | RICARDO
From ricardocuisine.com
5/5 (5)Category DessertsServings 10Total Time 1 hr 20 mins
CHOCOLATE STRAWBERRY TART | BLUE JEAN CHEF - MEREDITH …
From bluejeanchef.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory Desserts/SweetsCalories 688 per serving
VEGAN NO-BAKE RASPBERRY CHOCOLATE TART • BAKERITA
From bakerita.com
4.9/5 (56)Category DessertCuisine HealthyTotal Time 12 mins
RASPBERRY CHOCOLATE TARTLETS - A BAKING JOURNEY
From abakingjourney.com
CHOCOLATE RASPBERRY TART - IN KRISTA'S KITCHEN
From inkristaskitchen.com
20 DELICIOUS SWEET TART RECIPES YOUR FAMILY WILL LOVE - MSN
From msn.com
STRAWBERRY CHOCOLATE TART (VEGAN & GLUTEN-FREE)
From nirvanacakery.com
CHOCOLATE RASPBERRY TART – THE COZY PLUM
From thecozyplum.com
STRAWBERRY CHOCOLATE TART RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
CHOCOLATE GANACHE AND RASPBERRY TART RECIPE | BON APPéTIT
From bonappetit.com
RASPBERRY CHOCOLATE TART - THE COUNTRY COOK
From thecountrycook.net
RASPBERRY CHOCOLATE TART - HOUSE OF NASH EATS
From houseofnasheats.com
EASY RASPBERRY TARTS | SIMPLE & DELICIOUS | ALL SHE COOKS
From allshecooks.com
RASPBERRY-CHOCOLATE TART RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE RASPBERRY TART RECIPE - IN THE KITCHEN WITH …
From inthekitchenwithmatt.com
RASPBERRY CHOCOLATE GANACHE TART - FORK KNIFE SWOON
From forkknifeswoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love