Chicken Lemon Alfredo Recipes

LEMON CHICKEN ALFREDO

LEMON CHICKEN ALFREDO image

Rich & creamy lemon herb chicken Alfredo with crunchy asparagus. The sauce is loaded with plenty of lemon and garlic for a refreshing twist on a classic chicken Alfredo.

Provided by the communal feast

Time 40m

Number Of Ingredients 19

Ingredients

3 chicken breasts
½ lbs asparagus (ends trimmed)
Olive oil
Salt
Pepper
Dried oregano
16 oz linguini (cooked)
1 cup butter
2 cups heavy cream
Zest from 2 lemons
Lemon Zest strips from 1 lemon
½ cup lemon juice
**Adjust lemon zest + juice to your liking (this recipe calls for a lot and you will really taste the lemon)
3 cups shredded Parmesan cheese
2 tbsp fresh chopped parsley
Garnish:
Parmesan cheese
Lemon zest ribbons
Fresh chopped parsley

Steps:

5. Melt the butter in a large skillet over medium high heat. Add the cream and continuously whisk to combine until butter is mixed into cream.
9. Cut chicken breasts into thick slices

LEMON GARLIC CHICKEN ALFREDO

Lemon Garlic Chicken Alfredo image

My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce.

Provided by foodie101

Categories Chicken Breast

Time 25m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons flour
2 tablespoons light butter
1 cup 1% low-fat milk
2 garlic cloves, pressed
1/2 cup parmesan cheese
1 teaspoon lemon pepper
1/4 teaspoon salt
1/2 teaspoon basil
1 pinch cayenne pepper
1/2 teaspoon cooking sherry
1 cup cooked chicken
1 tablespoon lemon juice

Steps:

Saute garlic and butter. Whisk in flour and milk. Slowly add remaining ingredients.
Serve over cooked angel hair or pasta of choice. May add steamed vegetables if desired.

Nutrition Facts : Calories 194.2, Fat 10.5, SaturatedFat 5.7, Cholesterol 48, Sodium 422.7, Carbohydrate 7.5, Fiber 0.2, Sugar 3.4, Protein 16.4

LEMON ALFREDO

Lemon Alfredo image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 minced shallot in a skillet with 1 tablespoon butter over medium heat until golden, 3 minutes. Whisk 1 1/4 cups heavy cream, 1 egg yolk and 2 teaspoons grated lemon zest in a bowl; reduce the heat to low and whisk into the skillet along with 1/3 cup grated pecorino. Whisk until slightly thickened, 2 minutes. Season with salt and plenty of pepper. Toss with 12 ounces cooked fettuccine and some pasta-cooking water. Top with more pecorino.

EASY CHICKEN ALFREDO

Easy Chicken Alfredo image

A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.

Provided by jojolyn

Categories Main Dish Recipes Pasta Chicken

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound uncooked linguine
2 boneless chicken breast halves, cooked and cubed
1 (4.5 ounce) can sliced mushrooms
1 (16 ounce) jar Alfredo-style pasta sauce
1 (10 ounce) package frozen mixed vegetables
⅓ cup milk

Steps:

In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.

Nutrition Facts : Calories 901.2 calories, Carbohydrate 100.2 g, Cholesterol 88.7 mg, Fat 40.5 g, Fiber 7.4 g, Protein 39.3 g, SaturatedFat 14.9 g, Sodium 1314.9 mg, Sugar 9 g

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