Nonies Blue Cheese Dressing Or Dip Recipes

FAST BLUE CHEESE DRESSING

Steps:

• To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.

NONIE'S BLUE CHEESE DRESSING OR DIP

Steps:

• 1. First Pour the buttermilk in a blender (if more than a cup you are pouring from, shake it up first)
• 2. Add the entire quart of Best Foods mayonaise
• 3. Peel and add all of the garlic on top of the mayo. If you like some garlic, only 5 cloves. If you like a lot of garlic 9 or more cloves.
• 4. Add all of the blue cheese. I love lots of it, I have never made it with less than 6 ounces, and usually add more. This was always made with Roquefort when I was growing up, Roquefort cheese is a kind of blue cheese which comes from the south of France. It is made from sheep's milk.
• 5. Lastly, add the lemon juice
• 6. Blend until all incorporated. I always just remove the mayo label and pour back into the quart jar and find another container for the remaining cup. Refrigerate. It is best after a day, and lasts quite a while. It is addicting- watch out.

BLUE CHEESE DIP II

Steps:

• In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.