Spicy Hot Garlic Chutney Recipes

GARLIC CHUTNEY (RED CHUTNEY)

Steps:

• Optional - Skip this step if you prefer to use red chilli powder. Break red chilies to 2 parts each and deseed them. Remove the stalks. Add them to a bowl and pour hot water. Once they soften, remove them from water and add to a grinder/ blender jar.
• Add garlic, salt, sugar, vinegar, cumin seeds and 3 to 4 tablespoons water to the same blender jar.
• Blend all of them until smooth and thick adding more water as needed. It should have a sauce like consistency.
• Taste test and add more sugar, salt or vinegar to suit your taste. It should be well balanced in flavors and taste slightly hot, spicy, tangy and mildly sweet.
• Garlic chutney is ready to serve with snacks, breakfasts and chaats.

SPICY TOMATO CHUTNEY

Steps:

• Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
• Puree tomatoes with ginger and garlic in a food processor or blender.
• Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

HOT GARLIC CHUTNEY

Steps:

• Salt squash and let sit for 3 hours, stir several times during 3 hour wait.
• Drain and rinse squash.
• Mix vinegar, sugar and spices. Bring to a boil then add drained squash, resume boil and simmer 10-15 minute till tender. You may need to add more vinegar to cover cooked squash.
• Taste and add more curry or chutney spice if needed. Remove bay leaves.
• Put in hot pint jars and process 10 minute in water bath.