SPICY RED BEANS AND RICE
I guess I'm one of those women "who have moved from the country in body but not in heart"! Although I'm an attorney in a large city, my parents are ranchers. And, since they once grew rice, that's a staple of my cooking. Because of my busy schedule, I like dishes like this that can be easily reheated throughout the week. This was actually a soup recipe when I first found it. I needed a side dish, however, so I simply reduced the amount of water.
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice. Bring to a boil, then simmer, covered, 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. Serve over rice.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 711mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
SPICY BEANS AND RICE
"I make this for a quick meal when we are in a hurry, but I still want to feed my family something nutritious and yummy!" relates Janesville, Wisconsin contributor, Sandra Castillo.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. microwave-safe dish, combine the first six ingredients; cover and microwave on high for 5-7 minutes or until water is absorbed. , Stir in the beans, Mexicorn, tomatoes and salsa; top with cheese. Cover and microwave on high 2-3 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 294 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 905mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 7g fiber), Protein 13g protein.
SPICY RED BEANS AND RICE
These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. Recipe is from Taste of Home magazine.
Provided by Anita Harris
Categories Cajun
Time 4h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sort and rinse beans.
- In a large Dutch oven or kettle, place all ingredients except parsley and rice.
- Bring to a boil, then simmer, covered for 3-4 hours or until beans are tender.
- Stir occasionally, adding water as needed to make a thick gravy.
- Just before serving remove bay leaves and stir in parsley.
- Serve over rice.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
More about "spicy italian red beans and rice recipes"
ITALIAN RED BEANS AND RICE - CIAODONATA.COM
From ciaodonata.com
Estimated Reading Time 3 mins
RED BEANS AND RICE RECIPE MY WAY - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
Cuisine ItalianCategory Beans, Legumes, RedbeansServings 8Total Time 35 mins
NEW ORLEANS–STYLE RED BEANS AND RICE RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST SOUTHERN RED BEANS AND RICE RECIPE - PINTEREST
From pinterest.com
BIG EASY RED BEANS AND RICE: 3 WAYS TO PREPARE - MSN
From msn.com
SPICY ITALIAN RED BEANS AND RICE RECIPES
From tfrecipes.com
RED BEANS & RICE WITH SAUSAGE | THE SPLENDID TABLE
From splendidtable.org
RED BEANS AND RICE RECIPE - COOKING CLASSY
From cookingclassy.com
RED BEANS AND RICE RECIPE | BON APPéTIT
From bonappetit.com
THE BEST EASY RED BEANS AND RICE RECIPE - A SPICY …
From aspicyperspective.com
RED BEANS AND RICE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RED BEANS AND RICE RECIPE - ITALIAN MEDITERRANEAN DIET
From italianmeddiet.com
INSTANT POT RED BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
RED BEANS AND RICE - JO COOKS
From jocooks.com
SPICY RED BEANS AND RICE RECIPE - AN EASY WEEKNIGHT …
From tiny.kitchen
RED BEANS AND RICE | DINNERS, DISHES & DESSERTS
From dinnersdishesanddesserts.com
AUTHENTIC LOUISIANA RED BEANS AND RICE - LET'S EAT …
From letseatcuisine.com
EASY RED BEANS AND RICE - NEW SOUTH CHARM:
From newsouthcharm.com
RED BEANS AND RICE | RICARDO
From ricardocuisine.com
THE BEST RED BEANS AND RICE RECIPE - PINTEREST
From pinterest.com
RED BEANS AND RICE WITH SAUSAGE - MAEBELLS
From maebells.com
SQUASH AND CHICKPEA STEW WITH LEMONGRASS RECIPE
From cooking.nytimes.com
RED BEANS AND RICE RECIPE - RECIPE - CHILI PEPPER …
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love