REESE'S™ PEANUT BUTTER PIE
Who doesn't love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
- Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
- In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
- In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
- Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.
Nutrition Facts : Calories 800, Carbohydrate 56 g, Cholesterol 120 mg, Fat 10, Fiber 2 g, Protein 11 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 36 g, TransFat 1 g
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
PEANUT BUTTER LUSTER PIE
Make and share this Peanut Butter Luster Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 450. Prepare pie crust according to pkg. directions for one crust baked shell using 9 inch pie pan. Bake for 9-11 minutes or until light golden brown. Cool completely.
- In small saucepan over low heat, melt 1/2 cup chocolate chips and 1 T. butter with 2 t. water, stirring constantly until smooth. Blend in powdered sugar until smooth. Add additional water if necessary for desired spreading consistency. Spread mixture over bottom and up sides of cooled baked shell. Refrigerate.
- In medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Beat 1 minute at medium-high speed. Add 12 oz. whipped topping; beat 1 additional minute at low speed or until mixture is smooth and creamy. Pour over chocolate layer. Refrigerate.
- In small saucepan over low heat, melt 1/2 cup chocolate chips and 1 T. butter with 2 t. milk and cornsyrup, stirring constantly until smooth. Add additional milk if necessary for desired spreading consistency.
- Spoon and gently spread topping mixture evenly over filling. Refrigerate at least 2 hours to set topping. Garnish with whipped topping and peanuts.
Nutrition Facts : Calories 600.6, Fat 45.3, SaturatedFat 24.4, Cholesterol 45.9, Sodium 307.3, Carbohydrate 47.5, Fiber 2.4, Sugar 38.5, Protein 7.5
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER LUSTER PIE RECIPE - (5/5)
Provided by audfromlowell
Number Of Ingredients 18
Steps:
- Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one crust pie using a 9 inch pie pan. Bake at 450 for 9-11 minutes or until light golden brown. Cool completely. In small saucepan over low heat, melt 1/2 cup chocolate chips & 1 Tbsp margarine with 2 Tsp water, stirring constantly until smooth. Add additional water if necessary for desired spreading consistency. Spread mixture over bottom and up sides of cooled crust. Refrigerate. In medium saucepan, combine 1 cup margarine & brown sugar. Cook over medium heat unti margarine is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter & brown sugar mixture at low speed until blended. Beat 1 minute at medium high speed. Add 12 oz whipped topping; beat 1 additional minute at low speed or until mixture is smooth & creamy. Pour over chocolate layer. Refrigerate. In small saucepan over low heat, melt 1/2 cup chocolate chips & 1 Tbsp margarine with 2 Tsp milk & corn syrup, stirring constantly until smooth. Add additional milk if necessary for desired spreading consistency. Spoon & gently spread topping mixture evenly over filling. Refrigerate at least 2 hours to set topping. Garnish with whipped topping & peanuts. Store in refrigerator.
More about "peanut butter luster pie recipes"
UNBELIEVABLE PEANUT BUTTER PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER PIE {NO BAKE} - THE RECIPE REBEL [WITH …
From thereciperebel.com
PEANUT BUTTER PIE RECIPE - SOUTHERN LIVING
From southernliving.com
PEANUT BUTTER PIE {5 INGREDIENTS!} - COOKING CLASSY
From cookingclassy.com
GEORGIA PEANUT PIE RECIPE - SOUTHERN LIVING
From southernliving.com
6 PIE RECIPES YOU CAN'T RESIST! - TASTY.CO
From tasty.co
5 PEANUT BUTTER FORWARD DESSERTS PACKED WITH THAT SWEET-SALTY …
From 12tomatoes.com
KIRKLAND SIGNATURE PEANUT BUTTER CHOCOLATE CREAM PIE REVIEW
From thekitchn.com
BEST PEANUT BUTTER LUSTER PIE RECIPES
From alicerecipes.com
COSTCO'S 5-POUND PEANUT BUTTER CHOCOLATE PIE | POPSUGAR FOOD
From popsugar.com
PEANUT BUTTER–STUFFED CHOCOLATE COOKIES | COOK'S COUNTRY RECIPE
From americastestkitchen.com
PEANUT BUTTER LUSTER PIE - RECIPE - COOKS.COM
From cooks.com
PEANUT BUTTER PIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PEANUT BUTTER PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE - CHEF DENNIS
From askchefdennis.com
EASY NO-BAKE PEANUT BUTTER PIE RECIPE
From crayonsandcravings.com
NO-BAKE PEANUT BUTTER PIE - INSANELY GOOD
From insanelygoodrecipes.com
E-NEWS 鸞 NO BAKE PEANUT BUTTER PIE RECIPE - AEFOG.DYNU.NET
From aefog.dynu.net
PEANUT BUTTER LUSTER PIE - BIGOVEN.COM
From bigoven.com
NO BAKE CHOCOLATE PEANUT BUTTER PIE - MSN.COM
From msn.com
BEST PEANUT BUTTER PIE RECIPE - HOW TO MAKE PEANUT BUTTER PIE
From delish.com
HOMEMADE PEANUT BUTTER EGGS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PEANUT BUTTER LUSTER PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
NO BAKE CHOCOLATE PEANUT BUTTER BIRDS NEST COOKIES
From persnicketyplates.com
PEANUT BUTTER PIE RECIPE (NO BAKE) - TASTY TREATS AND EATS
From tastytreatsandeats.com
LIMITED-EDITION REESE'S PEANUT BUTTER CUPS ARRIVE JUST IN TIME FOR ...
From delishably.com
OLD FASHIONED PEANUT BUTTER PIE RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #refrigerator #dinner-party #vegetarian #pies #chocolate #nuts #dietary #taste-mood #sweet #equipment #presentation #served-cold
You'll also love