Gazpacho Soup From The Kitchen Of Bad Dad Recipes
GAZPACHO SOUP (FROM THE KITCHEN OF "BAD DAD")
Steps:
- Combine all ingredients in a large bowl. For best results, chill over night. Makes about 10 cups. "Bad Dad's" Note: Time-saving tip is to chop ingredients using a Sonoma Williams or other hand food chopper that does little squares. Also good served over chilled shrimp. Makes a 'cool' summer for my 'cool' family and friends!
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- Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender.
- Cover and refrigerate until chilled. Meanwhile, in a large skillet over medium heat, add enough olive oil to coat the bottom of the pan.
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