Magic Sauce Nuoc Mam Chuom Recipes

AUTHENTIC NUOC MAM RECIPE (VIETNAMESE DIPPING SAUCE AND VINAIGRETTE)

Authentic Nuoc Mam Recipe (Vietnamese Dipping Sauce and Vinaigrette) image

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Provided by Lane

Time 20m

Number Of Ingredients 8

Ingredients

1/2 cup of water, for boiling
1/4 cup of sugar, for boiling
2 tablespoons of sugar
3 cloves of garlic
2 bird's eye chiles (you can use Thai chiles)
3 tablespoons of fish sauce
3 tablespoons of lime juice, freshly squeezed
1/4 cup of cold water

Steps:

In a small sauce pot, boil 1/2 cup of water with 1/4 cup of sugar on low heat until it's completely dissolved. Once dissolved, set aside to let cool. Next, use a food processor to mince the garlic, 2 bird's eye chiles, and 2 tablespoons of sugar until minced and well mixed. Once the sugar water is cooled, add in the mixture and stir well. Next, add in the fish sauce and the lime juice. Stir until well blended. Next, add in 1/4 cup of cold water. Blend well. Sample the nuoc mam and adjust as needed. You may need to add more of one of the ingredients depending on what is missing. For added sourness, add in lime juice. For added saltiness, add in fish sauce. For added sweetness, add sugar. To store, pour it into an airtight container and put it in the refrigerator for up to 4 months.

Nutrition Facts : Calories 125 calories, Carbohydrate 28 grams carbohydrates, ServingSize 1, Sodium 2050 grams sodium, Sugar 25 grams sugar

NUOC MAM CHAM - EASY VIETNAMESE DIPPING SAUCE

Nuoc Mam Cham - Easy Vietnamese Dipping Sauce image

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!

Provided by Wandercooks

Categories Condiment

Time 2m

Number Of Ingredients 7

Ingredients

2 tbsp water
1 tbsp fish sauce
1 tbsp rice vinegar
1 tsp lime juice
1 tsp sugar
1 tsp garlic (finely chopped)
1 fresh chilli (birds eye, finely chopped)

Steps:

In a bowl, add in the water, fish sauce, rice vinegar, lime juice, sugar, chopped garlic and finely chopped chilli.
Stir gently and serve.

Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 1416 mg, Sugar 5 g, ServingSize 1 serving

MAGIC SAUCE - NUOC MAM CHUOM

Magic Sauce - Nuoc Mam Chuom image

When my children were young they could not pronouce the Vietnamese name for this dish and so I called it Magic Sauce. It was a good way for me to get the kids to eat plain steamed vegetables - with a sprinkle of this sauce or serve in individual sauce dipping dishes. We put this sauce on almost every Vietnamese savory dish, from rice to noodles to pot stickers to vegetables. This recipe is lighter and less fishy. This makes about 5 cups, more than enough for a family meal. I keep the rest in a jar or bottle in the refrigerator. Keeps for months if you do not add perishable items like garlic, chilies and lime juice. Add garlic, lime juce and chilies only in the portion you're going to use that day. Amount is to taste. When you're ready to use

Provided by Nado2003

Categories Asian

Time 5m

Yield 5 cups, 25 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
1/3 cup sugar
1/3 cup vinegar
1/3-1/2 cup fish sauce
3 garlic cloves (optional)
lemons (optional) or lime juice (optional)
chile (optional)

Steps:

Mix all ingredients together and serve.
I normally boil about 1 cup of the water and dissolve the sugar in the hot water to make it easier, then add the other ingredients.

Nutrition Facts : Calories 11.9, Sodium 234.1, Carbohydrate 2.8, Sugar 2.8, Protein 0.1

NUOC MAM CHAM - DIPPING FISH SAUCE

Nuoc Mam Cham - Dipping Fish Sauce image

Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.

Provided by Nat Da Brat

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
4 tablespoons rice vinegar
4 tablespoons sugar
5 tablespoons fish sauce
1 tablespoon garlic, finely chopped
2 small fresh chili peppers

Steps:

Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.

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