ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
CANDIED WALNUT GORGONZOLA SALAD
Make and share this Candied Walnut Gorgonzola Salad recipe from Food.com.
Provided by AZPARZYCH
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette.
- Toss gently; add candied walnuts, and toss again.
GORGONZOLA AND TOASTED WALNUT SALAD
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.
Provided by Hey Jude
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine lettuce with cheese and walnuts.
- Combine and whisk together dressing ingredients.
- Toss salad with enough dressing to coat but avoid over-dressing.
- Serve.
CANDIED WALNUT, PEAR, AND GORGONZOLA SALAD
Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small sauce pan, combine the sugar, butter and water over low heat.
- Cook until sugar is just melted.
- Pour mixture over walnuts on waxed paper to cool.
- Mix olive oil and vinegar.
- In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
- Season with cracked pepper and serve on individual salad plates.
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PEAR SALAD WITH GORGONZOLA AND CANDIED WALNUTS
From gimmesomeoven.com
4.8/5 (6)Estimated Reading Time 6 minsServings 4-6Total Time 30 mins
- Add the vinaigrette ingredients to a mason jar, cover, and shake vigorously for 10 seconds until combined. (Alternately, you can whisk the ingredients together in a bowl until combined.)
- Add salad greens, pears, avocado, red onion, candied walnuts and gorgonzola cheese to a large salad bowl. Drizzle evenly with the vinaigrette, then toss until combined. Taste and season with extra salt and pepper, if needed.
CANDIED WALNUT AND GORGONZOLA SALAD RECIPE
From tablespoon.com
Servings 4Total Time 7 minsCategory Lunch
- Place walnuts in sugar in a small skillet over medium heat stirring constantly and cook for 3-5 minutes or until sugar dissolves and turns a caramel color. Pour mixture onto aluminum foil in a single layer and let cool.
- While walnuts are cooling, place mixed greens, Gorgonzola, dried cranberries, raspberry vinaigrette, vinegar, and olive oil in a large bowl and toss.
- Break cooled candied walnuts into pieces and add to salad. Toss again to incorporate and serve.
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