Non Alcoholic Mango Margaritas Recipes
NON-ALCOHOLIC MARGARITA
When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
Provided by Food Network Kitchen
Categories beverage
Time 4h15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
- Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
- Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.
VIRGIN MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want. Pour the drinks and serve them immediately.
NON-ALCOHOLIC MANGO MARGARITAS
This non-alchholic ice cold fruit drink is a refreshing accompaniment to a back yard barbecue or a spicey southwest dinner.
Provided by CarolAT
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large pitcher, combine mango nector, club soda, and lime juice.
- Stir well and refrigerate for at least 1 hour.
- Serve over ice in a salt-rimmed glass.
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