No Roll Pastry Dough Recipes

MY NO ROLL PIE CRUST

My No Roll Pie Crust image

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Provided by LAURIE

Categories Pie

Time 25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk

Steps:

Mix dry ingredients together with a fork in a pie pan.
Make a well in the center and add the oil and milk.
Mix with a fork til it makes a ball.
Flatten and press into the pan in pie crust shape and flute the edge.
Bake at 375 for 10-12 minutes until golden.
One crust pie, excellent for cream pies and crumb topped baked pies.

Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4

BASIC PASTRY DOUGH

Basic Pastry Dough image

This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Number Of Ingredients 4

Ingredients

2 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon coarse salt
1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
3 tablespoons ice water

Steps:

In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 3 days).

NO ROLL PIE CRUST II

No Roll Pie Crust II image

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Provided by LAURA_1221

Categories Desserts Pies Pie Crusts Pastry Crusts

Time 23m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Steps:

In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g

EASY NO-ROLL PIE PASTRY

Easy No-Roll Pie Pastry image

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 pie crust (9 inches).

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2/3 cup canola oil
1/4 cup cold 2% milk

Steps:

In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

More about "no roll pastry dough recipes"

GLUTEN-FREE NEVER-FAIL NO-ROLL PRESS-IN PIE CRUST RECIPE

Web Nov 29, 2019 The pie crust method that I use instead, for the times when I don’t want to take the crustless route, is a gluten-free Never-Fail No-Roll Press-In Pie Crust. My Pumpkin Pecan Pie is shown below with its gluten …
From glutenfreeeasily.com

See details

OLIVE OIL PIE CRUST (NO ROLLING!) - COOKING WITH MAMMA C

Web Nov 5, 2021 You'll love this easy, no-roll pie crust. Just toss the ingredients with a fork, gather the dough, press it into place and bake! It's perfect for sweet or savory single-crust pies.
From cookingwithmammac.com

See details

SWEET TART CRUST (FRENCH PASTRY – PâTE SUCRéE) | RECIPETIN EATS

Web Apr 16, 2021 Place the dough on a lightly-floured work surface, then sprinkle the dough surface lightly with flour; Roll out into a 32cm / 13″ round, 3mm / 1/8″ thick; To transfer the pastry into the tart tin, roll the pastry onto the rolling pin, taking care not to stretch the pastry. Stretching the pastry causes shrinkage when it bakes;
From recipetineats.com

See details

5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT) | BIGGER BOLDER BAKING

Web Nov 7, 2020 Here’s how you make no-roll pie crust (and don’t forget to get the full recipe with measurements, on the page down below): In a 9″ or 10″ pie pan or baking dish, add the flour, sugar, and salt. Stir together with a fork. Add the melted butter and water to the pan and continue stirring until the ...
From biggerbolderbaking.com

See details

ROBINHOOD | NO FAIL PASTRY

Web Directions. Combine flour and salt in mixing bowl. Cut room temperature shortening into flour with pastry blender or two knives until mixture resembles coarse crumbs. Beat egg, water and vinegar together to blend. Pour all the liquid over flour mixture. Stir with fork until mixture is …
From robinhood.ca

See details

EASY NO-ROLL PIE CRUST | KING ARTHUR BAKING

Web Nov 14, 2014 6 tablespoons cold water. Pour the oil mixture over the dry ingredients, and stir with a spatula or fork until the dough is evenly moistened. Dump 2/3 of the dough into a 9" pie pan, reserving 1/3 for the top crust. If you have a scale, this is easy; if …
From kingarthurbaking.com

See details

NO ROLL PIE CRUST: SUPER EASY PRESS-IN BUTTER PASTRY

Web Jul 4, 2023 Whisk flour with salt in a large bowl. Use a pastry cutter to cut the butter into the flour mixture, until butter pieces are between the size of lentils and peas. Sprinkle ice water over top and use a fork to toss incorporate. Dump the shaggy mixture into a 9″ pie plate and press it into a disc shape.
From foodess.com

See details

EASY NO ROLL PIE CRUST - SAVVY HOMEBODY

Web Nov 30, 2021 Instructions In your pie pan add the flour, sugar, melted butter or oil, and milk. Mix with a fork until combined. Press and flatten out dough evenly throughout pie pan. Can form a decorative pie edging with the fork (optional). Ready to use in your recipes.
From savvyhomebody.com

See details

OIL PIE CRUST (EASY, NO ROLL PIE CRUST!) – WELLPLATED.COM

Web Apr 25, 2021 Love homemade pie crust but hate the fuss of making it? This no roll Oil Pie Crust is the recipe you (and your sweet and savory pastry dreams) have been waiting for! A quick, simple pie crust recipe made with oil, flour, and a touch of sugar and baking powder, the only tools you need to make it are a bowl and fork.
From wellplated.com

See details

NO ROLL PIE CRUST (PERFECT FOR HOLIDAY BAKING & BEYOND!)

Web Sugar – Adds a subtle sweetness and contributes to golden browning. Butter (melted) – This creates a rich, flaky texture and is key for a flavorful crust. Cold Water – Binds the dough together without activating the gluten too much, which …
From thesimpleparent.com

See details

PERFECT NO-ROLLING PIE CRUST | SAVORY SWEET LIFE

Web May 15, 2010 The secret to making no roll pie crust is a food processor and then pressing the dough into the pie plate until it is fully covered. Don’t worry if you don’t have a food processor, you can also use a fork or your fingers.
From savorysweetlife.com

See details

NO ROLL PIE CRUST RECIPE | KITCHEN FUN WITH MY 3 SONS

Web Mar 16, 2020 This No Roll Pie Crust is the easiest pie crust recipe that you will ever make! It’s perfectly flaky with just a tad bit of sweetness. All you need for this easy pie crust recipe is 5 simple ingredients and is ready with prep and baking time in just 25 minute!
From kitchenfunwithmy3sons.com

See details

NO-ROLL CHICKPEA FLOUR PIE CRUST {GRAIN-FREE, GLUTEN-FREE}

Web Nov 22, 2017 This healthy and easy pie crust is: Made without rolling (just press it into the pan!!!) Grain-free. Gluten-free. Vegan (made with coconut oil, or butter or ghee if not vegan) A one-bowl recipe. Mixed and ready to bake in 10 minutes. You can mix up the crust in minutes, with vigor, in a single bowl (it is impossible to overwork the dough)–no ...
From powerhungry.com

See details

EASY, NO-ROLL BROWN BUTTER PIE CRUST - BAKING BITES

Web Nov 16, 2016 Fortunately, this No-Roll Brown Butter Pie Crust requires none of those steps. This ultra-easy pie dough is stirred together and pressed into a pie plate with virtually no preparation required. The dough starts with butter, which is browned on the stovetop and used while it is still melted.
From bakingbites.com

See details

VEGAN PIE CRUST (NO-ROLL VEGAN PASTRY RECIPE) - OUR PLANT …

Web Sep 19, 2023 This no-roll vegan pie dough is your go-to for both sweet and savory pie adventures. Think of a no-roll crust as the "fast food" of the pie world—minus the guilt. Skip the chill time, ditch the rolling pin, and go straight from mixing bowl to pie pan.
From ourplantbasedworld.com

See details

NO ROLL CHOCOLATE PIE CRUST - CRAZY FOR CRUST

Web Sep 20, 2019 This easy No Roll Chocolate Pie Crust starts with my all butter crust recipe and adds chocolate! Plus, it's NO ROLL! No mess, just press and bake!
From crazyforcrust.com

See details

HOMEMADE PASTRY DOUGH (SHORTCUT VERSION) - SALLY'S BAKING ADDICTION

Web Oct 29, 2013 Pastry Dough 1/4 cup (60ml) warm water (between 100-110°F, 38-43°C) 2 and 1/4 teaspoons active dry or instant yeast ( 1 standard packet)* 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C) 1 large egg, at room temperature 1/4 cup ( 50g ) granulated sugar 1 teaspoon salt 14 ...
From sallysbakingaddiction.com

See details

5-MINUTE NO FAIL FLAKY PIE CRUST RECIPE | JENNA KATE AT HOME

Web Dec 30, 2022 Looking for an easy pie crust recipe? This 5-minute pie crust is a no-fail recipe, that's no fuss and perfect for your favorite pie filling.
From food.jennakateathome.com

See details

21 BEST NO-BAKE COOKIE RECIPES THAT COULDN'T BE EASIER - THE …

Web Dec 7, 2023 Enjoy the festive flavor in a new form with these no-bake pumpkin spice cookies made with oatmeal, pumpkin spice pudding mix, sugar, butter, and more. Bring them to a party or keep them all to yourself and eat them for breakfast or dessert! Get the Pumpkin Cookie recipe at Sugar and Soul. Simply Lakita. 15.
From thepioneerwoman.com

See details

NO-ROLL PIE CRUST RECIPE | KING ARTHUR BAKING

Web This crisp, tasty crust is easy to press into a pan and has the added bonus of being vegan! If you're intimidated by a rolling pin or want to avoid handling delicate pastry, no-roll pie dough is for you. This recipe makes enough for a single crust; to make a two-crust pie, see "baker's tips," below.
From kingarthurbaking.com

See details