Moms Oriental Salad Recipe 445 Recipes

APPLEBEE'S ORIENTAL CHICKEN SALAD

Steps:

• Prepare the dressing: In a small bowl or large measuring cup, combine the Greek yogurt, honey, vinegar, mustard, sesame oil, and salt. Taste and add more salt as desired. If the dressing is too thick for your liking, stir in 1 to 2 tablespoons milk, until the desired consistency is reached.
• In a large mixing bowl, toss the romaine, red cabbage, and carrots. Arrange the chicken tenders on top. Drizzle with the dressing. Sprinkle with the chow mein noodles, almonds, and green onion. Enjoy immediately.

MOM'S SALAD

Steps:

• Combine the romaine, tomatoes, cucumber and onions in a large bowl.
• Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
• Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

MOM'S ORIENTAL SALAD RECIPE - (4.4/5)

Steps:

• In a plastic bag, crunch noodles. Put margarine in deep skillet or deep sided pan. Add noodles, 1 packet of ramen seasoning and sesame seeds. Brown until golden brown. Watch carefully or they will burn. Remove from heat. In a very large bowl mix slaw, almonds, green onions and cooled mixture from burner. Just before serving, pour dressing over the above mixture. The noodles will become soft if you add the dressing too soon.

ORIENTAL SALAD

Steps:

• Mix cabbage, bean sprouts and onions in large bowl.
• In small bowl or dressing container, combine dressing ingredients. Mix well.
• Half an hour before serving add seeds and noodles.
• Ten minutes before serving add dressing.
• Stir to coat.
• Enjoy!