Jeans Red Velvet Cake Recipe 475 Recipes

JEAN'S RED VELVET CAKE RECIPE - (4.7/5)

Jean's Red Velvet Cake Recipe - (4.7/5) image

Provided by Cindy_Wicker

Number Of Ingredients 16

Ingredients

Cream Cheese Frosting:
2 cups sugar
1 tsp. cocoa
2 eggs
1-1/2 cups Crisco oil
2-1/2 cups plain or cake flour
1 cup buttermilk
1 tsp. vinegar
1 tsp. vanilla
1 tsp. baking soda
2 oz. red food coloring
1 stick butter, softened
1 pkg. (8 oz.) cream cheese, softened
1 box (1 lb.) powdered sugar
1 tsp. vanilla
1-1/2 cups chopped pecans or walnuts

Steps:

For cake: Mix all together and then add red food coloring last. Mix well. Pour into two well greased and floured round cake pans or a 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes. For Frosting: Cream butter and cream cheese together. Add sugar and vanilla. Fold in nuts.

JEAN'S RED VELVET CAKE

Jean's Red Velvet Cake image

Make and share this Jean's Red Velvet Cake recipe from Food.com.

Provided by Mrs. Hughes

Categories Dessert

Time 52m

Yield 1 cake

Number Of Ingredients 15

Ingredients

1 1/2 cups sugar
1 cup vegetable oil
2 eggs
1 ounce red food coloring
1 teaspoon vanilla extract
2 cups self rising flour
1 teaspoon cocoa
1 cup buttermilk
1/2 teaspoon baking soda
1 1/2 cups sweet milk
1 cup sugar
1/4 cup plain flour, cook until thick, then add
1 cup nuts
1 cup coconut
1/2 cup vegetable oil

Steps:

Preheat oven to 350 degrees.
Combine sugar, 1 cup vegetable oil, eggs, food coloring, and vanilla.
Mix well, then add self rising flour, cocoa, buttermilk and baking soda.
Mix well.
Pour into greased and floured cake pans.
Bake at 350 degrees for 30 to 40 minutes.
After cake has cooled some, spread icing over cake.

Nutrition Facts : Calories 7680.3, Fat 479.3, SaturatedFat 112.3, Cholesterol 469.4, Sodium 5297.3, Carbohydrate 794.7, Fiber 34.4, Sugar 545.1, Protein 90.3

EASY RED VELVET CAKE

Easy Red Velvet Cake image

When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 12

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 cup buttermilk or water
1/2 cup vegetable oil
3 eggs
1 bottle (1 oz) red food color
2 tablespoons unsweetened baking cocoa
2 oz cream cheese, softened
2 teaspoons milk
1 1/2 cups whipping cream
1/2 cup powdered sugar

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g

EASY RED VELVET CAKE

Easy Red Velvet Cake image

Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.

Provided by Andrea

Categories Desserts Cakes Red Velvet Cake Recipes

Time 40m

Yield 15

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package non-instant chocolate pudding mix
red food coloring, as desired
½ cup buttermilk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
Pour into cake pan(s) and bake according to package directions.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 28.2 g, Cholesterol 0.8 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 242.4 mg, Sugar 19.9 g

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