Mayonnaise Caesar Dressing Recipes
EASY CAESAR DRESSING
This easy Caesar dressing recipe yields classic Caesar flavor. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Recipe yields about 3/4 cup, enough for 6 side salads.
Provided by Cookie and Kate
Categories Salad dressing
Time 5m
Number Of Ingredients 9
Steps:
- In a liquid measuring cup or bowl, combine the mayonnaise, garlic, lemon juice, Dijon, and Worcestershire sauce, and salt. Stir to combine.
- Stir in the Parmesan, followed by the water. Season generously with black pepper, to taste. I usually think the dressing tastes just right, but if you'd prefer a more bold dressing, add another 1/4 teaspoon Worcestershire sauce, or for more zippy dressing, add up to 1 teaspoon additional lemon juice. Serve as desired.
Nutrition Facts : ServingSize 1 of 6 servings, Calories 146 calories, Sugar 0.2 g, Sodium 266.8 mg, Fat 14.9 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0 g, Protein 1.9 g, Cholesterol 10.9 mg
CAESAR MAYONNAISE DRESSING
Tangy and oh so creamy, my Caesar mayonnaise dressing is here to spruce up your salads, bring flavor to your chicken, and add life to your pasta salads!
Provided by kathleen
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Add all ingredients to a medium bowl. Whisk well until all ingredients are combined well. Taste and adjust seasoning.
- Toss the dressing with salad greens or serve as a dip with crudites.
Nutrition Facts : Calories 442 kcal, Carbohydrate 3 g, Protein 6 g, Fat 45 g, SaturatedFat 9 g, Cholesterol 33 mg, Sodium 640 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, TransFat 1 g
CAESAR DRESSING
Looking for a new and different salad dressing that you can whisk up in minutes for special occasions? You can't miss with this light, savory Caesar blend. It really dresses up fresh greens!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 71 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 205mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CAESAR MAYONNAISE DRESSING
Categories Condiment/Spread Cheese Garlic No-Cook Quick & Easy Salad Dressing Mayonnaise Parmesan Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.
SIMPLE CAESAR DRESSING
Steps:
- Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.
CAESAR DRESSING
A simple and tasty non-dairy alternative for Caesar dressing.
Provided by shmu
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Place mayonnaise, vinegar, garlic, and salt in a blender; blend until smooth.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 1.1 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 229.2 mg, Sugar 0.3 g
CREAMY CAESAR SALAD DRESSING
Make and share this Creamy Caesar Salad Dressing recipe from Food.com.
Provided by Kim M.
Categories Salad Dressings
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
- While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 166.3, Fat 17, SaturatedFat 2.7, Cholesterol 4.7, Sodium 110.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.7, Protein 1.4
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