Chicken Cheese And Avocado On Rye Recipes

CHICKEN AVOCADO CHEESE BAKE

Steps:

• Using a meat mallet, or the bottom of a small heavy saucepan, flatten the chicken breast halves to 1/4-inch thickness.
• In a bowl, combine the cornstarch, cumin, garlic powder, salt and pepper.
• Dredge the chicken in the cornstarch mixture, then in the egg mixture, then in the cornmeal.
• Heat the butter in a skillet over medium heat, and brown the chicken lightly on both sides (do not over-brown the chicken breasts!).
• Place the chicken in a shallow baking dish, and top with the avocado slices.
• Top with the grated cheese.
• Bake in a 350 degree oven for 15 minutes, or until the chicken is done, and the cheese has melted.
• Serve with a dollop of sour cream and chopped green onions-- DELICIOUS!

BREADED CHICKEN WITH AVOCADO

Steps:

• In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
• In a shallow bowl, beat the eggs and water.
• Flatten chicken to approximately 1/4-inch thickness.
• Dip into egg mixture, then place in the bag and shake to coat.
• In a large skillet, heat the oil.
• Cook chicken for 4 minutes on each side.
• Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
• Cover and cook until chicken juices run clear and cheese is melted.
• Garnish with sour cream and green onions.