Easy Taco Pizza Appetizer Recipes

TACO PIZZA

Steps:

• Preheat the oven to 375 degrees.
• Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
• While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.
• Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
• When the crescent roll pizza crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese mixture over the crescent rolls. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, tomatoes, cheese, and any other desired toppings.
• Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served later.

TACO PIZZA APPETZIER

Steps:

• Preheat the oven to 375 degrees. Prepare a cookie sheet with a piece of parchment paper or a very light coating of non-stick spray.
• Open the crescent roll dough and unroll onto the prepared cookie sheet. Lightly press together the seams if any of them have separated. Cook in the oven for 10 minutes and set aside to cool.
• In a bowl, mix together the sour cream and cream cheese until most of the lumps have disappeared. Spread the mixture onto the cooled crust.
• Put the cookie sheet into the fridge while you prepare the meat.
• Brown the meat and prepare it by using the instructions on your taco-seasoning packet. Drain off any fat.
• Take the pizza crust out of the fridge and spread the taco meat across the top. You will have some meat leftover.
• Then add the cheese, lettuce, tomatoes and any other toppings you wish to use.
• Slice and serve! This taco pizza is best served immediately.

EASY TACO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

EASY TACO PIZZA APPETIZER

Steps:

• To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
• Bake until golden.
• Let Cool.
• Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
• Top with tomato, olives, green onions and cheddar.
• Refrigerate to blend flavors.
• Cut into appetizer size pieces.

EASY TACO APPETIZERS

Steps:

• In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.
• Add water and taco seasoning, simmer for about 5 minutes.
• In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.
• Top with the meat mixture.
• Sprinkle with chilies, tomatoes, onions and lettuce.
• Drizzle with barbecue sauce.
• Sprinkle with cheddar cheese.
• Serve with large size corn chips.

TACO PIZZA

Steps:

• Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
• Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
• Preheat oven to 400 degrees F (200 degrees C).
• When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
• Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.