Reduced Fat Whipped Cream Recipes

REDUCED FAT WHIPPED CREAM

Steps:

• Dissolve gelatin in nonfat milk. Let soften for three minutes. Heat slowly,.
• over low heat, stirring constantly, until gelatin dissolves completely.
• Chill in refrigerator or set pan in a bowl with ice water and stir until the.
• mixture is the texture of yogurt.
• Whip the gelatin and milk mixture with a mixer until it is the texture of whipped cream and set it aside. Mix the whipping cream and sugar together. Whip this mixture until peaks form. Add the vanilla. Fold one fourth of the whipped cream into the gelatin and milk mixture and fold until blended. Then fold this into the balance of the whipped cream. Use immediately.
• This can be spooned on top of the pudding and allowed to sit on the.
• refrigerator but it will become firmer.

FAT-FREE SUGAR-FREE WHIPPED TOPPING

Steps:

• Mix all ingredients together.
• beat on high for around 4 minutes until stiff.
• store in freezer or a chilled place.
• makes 2 cups each serving is 2 tablespoons.

FAT FREE WHIPPED CREAM!

Steps:

• Soften the gelatin in the cold water in a small heatproof measuring cup.
• Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).
• Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy.
• With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
• Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.
• If not used immediately, store in the refrigerator or freeze in desired shapes.
• The mixture deflates on standing and may be re-whipped. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving.