ANTIPASTO PLATTER
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
Provided by WMAURO
Categories Appetizers and Snacks Antipasto Recipes
Time 45m
Yield 20
Number Of Ingredients 20
Steps:
- Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
- Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
- Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
- Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
- Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 502.9 calories, Carbohydrate 7.4 g, Cholesterol 93.7 mg, Fat 39 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18 g, Sodium 2208.7 mg, Sugar 2.6 g
NO PASTA ANTIPASTO SALAD
This is a nice change from the usual summertime pasta salads. It's also versatile in that you can substitute spinach for the lettuce and pepperoni in place of the salami.
Provided by shelbyrose
Categories Greens
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Place the lettuce on a large serving platter.
- Arrange the salami, cheeses, tomatoes and olives over top.
- Sprinkle with chives.
- In a blender, combine the tomato sauce, olive oil, vinegar, sugar, salt, oregano, garlic powder and pepper.
- Cover and process until smooth.
- Drizzle over salad.
Nutrition Facts : Calories 313, Fat 26.9, SaturatedFat 8.4, Cholesterol 32.6, Sodium 1053.7, Carbohydrate 8, Fiber 2.3, Sugar 3.3, Protein 11.8
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
ANTIPASTO
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
Provided by Kansas A
Categories Tuna
Time 1h30m
Yield 28 Pints
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients in large pot. Boil 5 minutes.
- Add next 4 ingredients, boil 10 minutes.
- Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
- Process in a hot water bath for 15 minutes.
- Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
- Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
Nutrition Facts : Calories 353, Fat 19.2, SaturatedFat 2.8, Cholesterol 16.1, Sodium 2426.9, Carbohydrate 36.2, Fiber 8.4, Sugar 22.7, Protein 16.5
NO PASTA ANTI PASTA
Cold meat, cheese and vegetable salad. NO Cooking required!! Great on hot days. Can be made a day ahead; keeps well.
Provided by Snowflakefairy
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cube salami and Mozzarella cheese.
- Drain and rinse artichoke hearts, black and green olives; drain well.
- Dice celery and onion.
- Cut baby carrots into small strips.
- Cut red and yellow bell peppers into narrow strips.
- In a large sealed container, mix all ingredients well.
- Pour Italian salad dressing over mixture; seal and shake well.
- Refrigerate at least 4 hours, shaking well every hour or so.
- Serve with a baguette.
Nutrition Facts : Calories 1039.7, Fat 75.1, SaturatedFat 25.8, Cholesterol 198.7, Sodium 4935.4, Carbohydrate 34.8, Fiber 15.2, Sugar 4.7, Protein 59
More about "no pasta anti pasta recipes"
HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE …
From therecipecritic.com
10 BEST ANTIPASTO SALAD WITHOUT PASTA RECIPES | YUMMLY
From yummly.com
ANTIPASTO SALAD • LOW CARB WITH JENNIFER
From jenniferbanz.com
KETO NO PASTA - ITALIAN PASTA SALAD - CRAFTY MORNING
From craftymorning.com
8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ANTIPASTO RECIPES
From allrecipes.com
CHOPPED ITALIAN KETO ANTIPASTO SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
KETO PASTA SALAD- SUMMER SIDES WITHOUT THE PASTA OF COURSE!
From howtothisandthat.com
15 COLD ANTIPASTO PASTA SALAD - SELECTED RECIPES
From selectedrecipe.com
15 ANTIPASTO SALAD WITH PASTA RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 ANTIPASTO SALAD WITHOUT PASTA - SELECTED RECIPES
From selectedrecipe.com
ANTIPASTO – THE BEST OF BRIDGE
From bestofbridge.com
PASTA ALL'ANTIPASTI | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
15 BEST ANTIPASTO PASTA SALAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
ITALIAN ANTIPASTI RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love