No Melt Sunday Pie Recipes

HERSHEY'S SUNDAE PIE RECIPE

Steps:

• Crush ½ package of Oreo cookies or store brand chocolate cookies. You can do this by pulsing them in a food processor. Or by placing them in a zipped plastic bag and rolling them with a rolling pin.
• Press the crust chocolate cookie crumbs into the bottom of pie plate and up along the edges. Set aside.
• In a large mixing bowl with electric mixer, combine 2 packages of instant chocolate pudding mix, 2 ½ cups of milk, and thawed whipped topping. Using whisk attachment, whip until well combined. If the mixture is too stiff, ad a bit more milk. Pour contents into crust.
• Drizzle Hershey's syrup over chocolate layer in desired amount.
• With an electric mixer, using a whisk attachment, whip together 1 oz heavy whipping cream and ½ cup confectioner's sugar until stiff peaks form. Add to the pie.
• Drizzle the whipped cream with Hershey's Syrup before serving.

NO MELT SUNDAE PIE

Steps:

• 1. Mix crumbs and butter; press onto bottom and up side of 9 inch pie plate. Reserve 1/2 cup of the whipped topping. Refrigerate until ready to use.
• 2. pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut though chocolate mixture several times with knife for marble effect.
• 3. freeze 6 hours or until firm. Remove pie from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Top with the reserved whipped topping.

BURGER KING'S HERSHEY'S SUNDAE PIE

Steps:

• Whip the cream cheese until softened.
• Blend in powdered sugar, cool-whip and vanilla extract.
• Put into crust and smooth out top.
• Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
• Top pie with pudding mixture and smooth out top.
• Finish with Cool Whip and chocolate curls.
• Refrigerate until set.

NO MELT SUNDAY PIE RECIPE

Steps:

• - Mix crumb and butter - Press into bottom and up sides of 9 inch pie plate (Reserve 1/2 cup topping) - Refrigerate - Pour milk into large bowl - Add dry pudding mix - Beat 2 min. or until well blended - Gently stir in cool whip - Spoon mixture onto crust - Melt chocolate, mix with condensed milk until blended - Spoon over pie - Cut through with knife for marble effect - Freeze for 3 hours or until firm - Remove from freezer 15 min. before serving - Top with reserved whip topping