PANCETTA AND TALEGGIO LASAGNA WITH TREVISO
Provided by Cristina Ceccatelli Cook
Number Of Ingredients 17
Steps:
- Heat oil in heavy large skillet over medium heat. Add pancetta, celery, and onion. Sauté until vegetables are soft but not brown, about 12 minutes. Transfer 1/2 cup sliced Treviso to small bowl and reserve for topping. Add remaining Treviso, 2 teaspoons thyme, and garlic to skillet. Toss until Treviso wilts, about 3 minutes. Season filling with salt and pepper.
- Cook lasagna noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain noodles. Arrange noodles in single layer on large sheet of plastic wrap; cover with second sheet to avoid drying. DO AHEAD: Filling and pasta can be made 2 hours ahead. Let stand at room temperature.
- Melt butter in heavy medium saucepan over medium-low heat. Add flour and whisk until roux is pale gold color, about 2 minutes. Gradually whisk in milk; add nutmeg and white pepper. Increase heat to medium and cook until sauce thickens and boils, whisking often, 2 to 3 minutes. Reduce heat to low. Add Taleggio cheese in 4 batches, whisking to melt before adding more, about 4 minutes. Season sauce to taste with salt and pepper.
- Spoon 1/2 cup sauce into 13 x 9 x 2-inch glass baking dish; spread to cover bottom thinly. Arrange 3 noodles, crosswise and side by side, in dish; trim ends if necessary to fit. Transfer 3/4 cup filling to another small bowl and reserve for topping. Spoon half of remaining filling over noodles. Drizzle with 2/3 cup sauce; sprinkle with 1/4 cup Parmesan cheese. Repeat with noodles, filling, sauce, and Parmesan. Top with third layer of noodles; drizzle with 2/3 cup sauce. Spoon reserved 3/4 cup filling down center of lasagna lengthwise in 2-inch-wide strip. Drizzle strip with remaining sauce, then top with breadcrumbs. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour before continuing.
- Preheat oven to 375°F. Bake lasagna uncovered until heated through and sauce is bubbling, about 35 minutes. Remove from oven; let cool 15 minutes.
- Toss reserved Treviso in small bowl with splash of olive oil and sprinkle of salt and pepper. Sprinkle over strip of filling. Sprinkle with remaining 1 teaspoon thyme.
More about "pancetta and taleggio lasagna with treviso recipes"
PANCETTA AND TALEGGIO LASAGNA WITH TREVISO RECIPE | BON …
Oct 9, 2009 Transfer 1/2 cup sliced Treviso to small bowl and reserve for topping. Add remaining Treviso, 2 teaspoons thyme, and garlic to skillet. Toss …
From bonappetit.com
4/5 (5)Author Cristina Ceccatelli CookServings 8
From bonappetit.com
4/5 (5)Author Cristina Ceccatelli CookServings 8
See details
10 BEST TALEGGIO CHEESE RECIPES | YUMMLY
Jan 20, 2023 pancetta, onion, taleggio cheese, bay leaf, flat leaf parsley and 5 more Hand Rolled Spinach Taleggio Ravioli The Forking Truth spinach, sea salt, egg yolks, all purpose flour, ground white pepper and 11 more
From yummly.com
From yummly.com
See details
TALEGGIO & PANCETTA PASTA BAKE | ITALIAN FOOD FOREVER
Jan 24, 2022 Preheat oven to 375 degrees F. Dump the pasta, pancetta, and sauce in a large bowl, and stir to mix. Lightly butter a large oven-proof casserole dish and dump the pasta …
From italianfoodforever.com
Servings 4Total Time 1 hr 10 minsCategory Dried Pasta-CheeseCalories 778 per serving
From italianfoodforever.com
Servings 4Total Time 1 hr 10 minsCategory Dried Pasta-CheeseCalories 778 per serving
See details
CAULIFLOWER, PANCETTA AND TALEGGIO BAKE RECIPE | DELICIOUS. MAGAZINE
Method. Heat the oven to 200°C/180°C fan/gas 6. Melt the butter in a large saucepan over a medium heat, then cook the pancetta and onion, stirring, for 3-4 minutes until the pancetta …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
LASAGNA PIZZA — OONI CANADA
Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s …
From ca.ooni.com
From ca.ooni.com
See details
RADICCHIO PASTICCIO (ITALIAN CHICORY LASAGNA) – THE PASTA PROJECT
Oct 4, 2018 Peel and finely chop the shallots. cut the taleggio cheese into cubes. Wash the radicchio and cut it into thin strips. In a frying pan or iron skillet, heat the extra virgin olive oil. …
From the-pasta-project.com
From the-pasta-project.com
See details
PANCETTA AND TALEGGIO LASAGNA WITH TREVISO (L) | PANCETTA, RECIPES, …
Jan 28, 2014 - Pancetta and Taleggio Lasagna with Treviso (L) Jan 28, 2014 - Pancetta and Taleggio Lasagna with Treviso (L) Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
See details
PANCETTA AND TALEGGIO LASAGNA WITH TREVISO | BAKED PASTA RECIPES ...
Oct 31, 2011 - Pancetta and Taleggio Lasagna with Treviso. Oct 31, 2011 - Pancetta and Taleggio Lasagna with Treviso. Pinterest. Today. Watch. Explore. When autocomplete …
From pinterest.com
From pinterest.com
See details
PANCETTA AND TALEGGIO LASAGNA WITH TREVISO RECIPE FOR MANAGING …
Toss until Treviso wilts, about 3 minutes. Season filling with salt and pepper. Cook lasagna noodles in large pot of boiling salted water until just tender but still firm to bite, stirring …
From fertilitychef.com
From fertilitychef.com
See details
EPICURIOUS PANCETTA AND TALEGGIO LASAGNA WITH TREVISO RECIPE
Nutritional information for Epicurious Pancetta And Taleggio Lasagna With Treviso. 16 servings (150g). Per serving: 284 Calories | 21g Fat | 14g Carbohydrates | 1g Fiber | 3g Sugar | 11g …
From ketofoodist.com
From ketofoodist.com
See details
PANCETTA AND TALEGGIO LASAGNA WITH TREVISO RECIPE | EAT YOUR BOOKS
Save this Pancetta and Taleggio lasagna with Treviso recipe and more from Bon Appétit Magazine, December 2009 to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
See details
PANCETTA AND TALEGGIO LASAGNA WITH TREVISO | EPICURIOUS.COM
© 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
See details
EASY RECIPE PANCETTA AND TALEGGIO LASAGNA WITH TREVISO
three tablespoons extra-virgin olive oileight ounces thinly sliced pancetta (Italian bacon), choppedtwo cups thinly sliced celery heartsone two/three cups chopped onionone pound …
From sharerecipe.net
From sharerecipe.net
See details
PANCETTA AND TALEGGIO LASAGNA WITH TREVISO RE
8 ounces thinly sliced pancetta (Italian bacon), chopped; 2 cups thinly sliced celery hearts; 1 2/3 cups chopped onion; 1 pound Treviso radicchio or red endive (4 medium heads), quartered …
From recipebridge.com
From recipebridge.com
See details
NIGEL SLATER’S RECIPE FOR CABBAGE, TALEGGIO AND PANCETTA
Jan 5, 2021 Beat in 2 tbsp of water and then set the dressing aside. Cut 4 horizontal slices (2cm thick) from a small, tight cabbage, then carefully place the slices flat on a baking tray.. Trickle …
From theguardian.com
From theguardian.com
See details
BAKED GNOCCHI WITH TALEGGIO, PANCETTA AND SAGE - WILLIAMS SONOMA
Jan 30, 2021 Preheat an oven to 375°F (190°C). Butter four 7-inch (18-cm) shallow oval baking dishes. Cook the gnocchi according to the package directions. Drain and set aside. In a large …
From williams-sonoma.com
From williams-sonoma.com
See details
PANCETTA AND TALEGGIO LASAGNA WITH TREVISO - MASTERCOOK
8 ounces thinly sliced pancetta (Italian bacon), chopped; 2 cups thinly sliced celery hearts; 1 2/3 cups chopped onion; 1 pound Treviso radicchio or red endive (4 medium heads), quartered …
From mastercook.com
From mastercook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love