No Flour Hazelnut Cake Recipes

HAZELNUT CAKE (NO BUTTER, NO FLOUR)

Steps:

• Put oven to 200°C (or 390°F).
• Butter and flour a loaf tin.
• For gluten intolerants, use grounded nuts for this step.
• "Cream" egg and sugar together for 10 minutes to get a yellow and fluffy batter.
• Fold in the ground nuts.
• Bake for approximately 25-30 minutes in the middle of the oven until a stick comes out clean.
• Let cool slightly and tip out of the tin; let cool completely.

NO FLOUR HAZELNUT CAKE

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl combine the ground hazelnuts, egg yolks, vanilla, sugar, and cinnamon. In a separate bowl beat egg the whites until stiff peaks form. Add 1/4 of egg white mixture to the hazelnut mixture and incorporate. Add the remaining egg whites and fold together until no streaks are left from the egg whites, taking care not to deflate the egg whites. Pour the mixture into a nonstick springform cake pan and bake until a fork comes out clean when inserted in the center of the cake, about 50 minutes. Remove the cake from the oven, let cool slightly and release the sides. To serve, slice the cake and top with chocolate mousse and berries, or whipped cream, if desired.