Italian Fresh Prune Plum Bread Recipes
ORIGINAL PLUM TORTE
The Times published Marian Burros's recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. "To counter anticipated protests," Ms. Burros wrote a few years later, "the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping." It didn't help. The paper was flooded with angry letters. "The appearance of the recipe, like the torte itself, is bittersweet," wrote a reader in Tarrytown, N.Y. "Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it." We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
Provided by Marian Burros
Categories breakfast, brunch, easy, weekday, times classics, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well.
- Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
- Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 4 grams, Carbohydrate 57 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 63 milligrams, Sugar 42 grams, TransFat 0 grams
MY MOTHER-IN-LAW'S PLUM BREAD
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.
Provided by 3dogsinthekitchen
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
- Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 51.4 g, Cholesterol 47.1 mg, Fat 12.9 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.5 g, Sodium 342.5 mg, Sugar 32.5 g
FRESH PLUM QUICK BREAD
Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and lemon zest. Stir into dry ingredients just until moistened. Fold in plums. Pour into two greased 8x4-in. loaf pans., Combine the topping ingredients; sprinkle over batter. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
More about "italian fresh prune plum bread recipes"
MAKING THE DELICIOUS MOST OF A SEASONAL FRUIT: ITALIAN PRUNE PLUM …
web Sep 14, 2022 Course Dessert. Servings 6 to 8 or so. Ingredients. For the plums: 3 pounds ripe Italian prune plums, pitted, quartered, and the stems discarded. 1/2 cup dark brown …
From blue-kitchen.com
From blue-kitchen.com
See details
ITALIAN PRUNE PLUM SQUARES - NICOLE'S FARM KITCHEN
web Preheat oven to 400 F and line an 8x8 cake pan with parchment paper. Oat mixture: 1/2 c butter. 1/2 c brown sugar. 1/2 c gluten-free flour. 1 c rolled oats. 1/2 c quinoa flakes. Pinch …
From nicolesfarmkitchen.com
From nicolesfarmkitchen.com
See details
ITALIAN PRUNE PLUM CRUMBLE - THE HUNGRY MOUSE
web Sep 15, 2009 1/2 cup dark brown sugar, lightly packed. 1 1/2 Tbls. flour.
From thehungrymouse.com
From thehungrymouse.com
See details
6 WAYS TO ENJOY PRUNE PLUMS | FOOD BLOGGERS OF CANADA
web The tasty Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. From The Endless Meal. 2. Mulled Stewed Plums. …
From foodbloggersofcanada.com
From foodbloggersofcanada.com
See details
HOW TO MAKE ITALIAN PLUM BREAD - MANGIA MAGNA
web May 3, 2019 If possible, try to buy the Italian purple prune plums; they are perfect for making this delightful dessert. Serving: Makes two (9 x 5-inch) loaves. INGREDIENTS: 1 cup (2 sticks/8 oz/226g) butter or margarine, …
From mangiamagna.com
From mangiamagna.com
See details
EASY ITALIAN PLUM CAKE - SAVORING ITALY
web Sep 22, 2022 lemon. granulated sugar. eggs.
From savoringitaly.com
From savoringitaly.com
See details
ITALIAN FRESH PRUNE PLUM BREAD - UKRAINIAN CLASSIC KITCHEN
web Preheat the oven to 350°F. Lightly grease two 9 x 5 inch loaf pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, and beat …
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
See details
ITALIAN PRUNE NUT BREAD - MENNONITE GIRLS CAN COOK
web 1 cup butter. 2 cups sugar. 1 teaspoon vanilla. 4 eggs. 3 cups flour. 1 teaspoon salt. 1 teaspoon cream of tartar. 1 teaspoon cinnamon. 1/2 teaspoon baking soda. 3/4 cup sour cream. 2 teaspoons grated orange …
From mennonitegirlscancook.ca
From mennonitegirlscancook.ca
See details
ITALIAN PRUNE PLUM NUT BREAD | DIANASDESSERTS.COM
web Sep 6, 2003 Instructions: 1). Preheat oven to 350 degrees F (180 C). Lightly grease and flour two 9 x 5 x 2 1/2-inch loaf pans. 2). Wash and dry the plums, but do not peel. Dice …
From dianasdesserts.com
From dianasdesserts.com
See details
FRESH PLUM QUICK BREAD - SAVORING ITALY
web Sep 29, 2021 Instructions. Preheat oven to 350 F. Line a 9x5 inch loaf pan with parchment paper and spray with baking spray (or grease with butter). In a small bowl, toss the plums in the 1 tablespoon of flour to coat; set …
From savoringitaly.com
From savoringitaly.com
See details
ITALIAN PRUNE BREAD - RECIPE | SUNSWEET INGREDIENTS
web Ingredients. Diced Prunes. Yield. two 340g [12 oz] loaves. Instructions. In a small bowl, dissolve the yeast in the water. Add the olive oil. In a stand mixer fitted with a dough hook, combine the bread and semolina flours. Add the …
From sunsweetingredients.com
From sunsweetingredients.com
See details
ITALIAN FRESH PRUNE PLUM BREAD - UKRAINIAN CLASSIC KITCHEN
web 1 cup butter, at room temperature. 2 cups granulated sugar. 4 eggs. 1 tsp. grated orange rind. 1 tsp. vanilla extract. 3 cups all purpose flour. 1 tsp. salt. 1 tsp. cinnamon. 1 tsp. …
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
See details
FREE-FORM PLUM CROSTATA - LIDIA - LIDIA'S ITALY
web Ingredients. 1 batch (about 9 ounces) Free-Form Crostata dough with flour for rolling (see here) For the fruit filling: 1 1/2 pounds small Italian prune plums or other ripe fruit. …
From lidiasitaly.com
From lidiasitaly.com
See details
ITALIAN PLUM AND ALMOND CAKE RECIPE | BON APPéTIT
web Sep 18, 2015 Ingredients. 8 Servings. Nonstick vegetable oil spray. 1. cup all-purpose flour. ½. cup almond meal. 1½. teaspoons baking powder. ½. teaspoon kosher salt. ½. cup (1 …
From bonappetit.com
From bonappetit.com
See details
PURPLE PLUM TORTE – SMITTEN KITCHEN
web Oct 11, 2013 Those Italian prune plums have a very short season, but this cake is good made with peaches, berries, any fruit. Baking it now with pears and almond extract!
From smittenkitchen.com
From smittenkitchen.com
See details
PLUM VARENIKI RECIPE (PLUM PIEROGIES) - NATASHA'S …
web 1. In the bowl of an electric mixer, whisk together 1/3 cup buttermilk, 1/2 Tbsp sour cream, 1 cup warm water, 1 large egg, and 1 tsp salt, just until well blended. Note: you could do all of this by hand, but who would want to? …
From natashaskitchen.com
From natashaskitchen.com
See details
ITALIAN PLUM CRISP - GOOD FOOD AND TREASURED MEMORIES
web Instructions. Preheat oven to 350 F. Place plum halves, cut-side up, in a baking dish & drizzle with lemon juice. In a small bowl, combine topping ingredients, working with fingers until crumbly. Pile topping mixture into …
From goodfoodandtreasuredmemories.com
From goodfoodandtreasuredmemories.com
See details
RECIPE AND TIPS: ITALIAN PLUM GALETTE - THE BAKING …
web Jan 5, 2017 Pastry. 1 cup unbleached all-purpose flour 5 ounces, preferably organic. 1/4 teaspoon salt. 1 teaspoon sugar. 4 ounces cold unsalted butter 1 stick. 3 tablespoons ice water plus more if needed. …
From thebakingwizard.com
From thebakingwizard.com
See details
ITALIAN PRUNE PLUM BREAD - RECIPE - COOKS.COM
web ITALIAN PRUNE PLUM BREAD. 1 c. butter. 2 c. sugar. 1 tsp. vanilla. 4 eggs. Cream butter and sugar. Add eggs, 1 at a time, beating well after each. Add vanilla. 3 c. flour. 1 tsp. …
From cooks.com
From cooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #breads #european #italian #quick-breads #4-hours-or-less
You'll also love
