Chicken Scoop Recipes

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CILANTRO & LIME CHICKEN WITH SCOOPS



Cilantro & Lime Chicken with Scoops image

I came up with this recipe when I was preparing for a large party and I wanted a healthy Tex-Mex chicken to serve in tortilla cups. You can make this party dish ahead of time to free yourself for time-sensitive dishes. Serve it in tortilla chip cups or any other savory crispy cup you like. Enjoy leftovers over salad greens or wrapped up in tender tortillas for burritos. - Lori Terry, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 3h45m

Yield 16 servings (4 cups).

Number Of Ingredients 10

1 pound boneless skinless chicken breasts
2 teaspoons chili powder
2 tablespoons lime juice
1-1/2 cups frozen petite corn (about 5 ounces), thawed
1-1/2 cups chunky salsa
1-1/2 cups (6 ounces) finely shredded cheddar cheese
1 medium sweet red pepper, finely chopped
4 green onions, thinly sliced
Minced fresh cilantro
Baked tortilla chip scoops

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker; sprinkle with chili powder and lime juice. Cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. Shred chicken with 2 forks; return to slow cooker. Add corn and salsa; cook, covered, on low about 30 minutes or until heated through, stirring occasionally., Transfer to a large bowl, if desired. Stir in cheese, pepper and green onions. Sprinkle with cilantro; serve with tortilla scoops.

Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 183mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

CHICKEN TORTILLA CUPS



Chicken Tortilla Cups image

Packed with flavor, these tasty bites are perfect at parties or just for snacking! Top them how you like them and dig in!

Provided by Chef Jenn

Categories     Appetizers

Time 15m

Number Of Ingredients 5

24 tortilla chip scoops
2 cups cooked chicken (chopped finely)
1/4 cup finely diced red onion
2 tablespoons finely chopped cilantro
1 cup shredded cheese (Tex-Mex blend or cheddar works well)

Steps:

  • Finely chop the chicken and mix it with the diced red onion, chopped cilantro, and shredded cheese.
  • Fill each tortilla chip scoop with a heaping tablespoon of filling. It will shrink so really mound it high.
  • Bake the tortilla chip cups in a preheated 350-F oven for 5 minutes or until the cheese has melted.
  • Top with your favorite toppings and enjoy!

Nutrition Facts : ServingSize 4 cups, Calories 176 kcal, Carbohydrate 6 g, Protein 17 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 50 mg, Sodium 186 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g

NACHO SCOOPS



Nacho Scoops image

Serve your clan a big ol' platter of these fun and crazy-tasty nacho bites as you cheer for your team. You'll score big with tortilla chips filled with creamy, spicy cheese and beef! -Raine Gottess, Coconut Creek, Florida

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 dozen.

Number Of Ingredients 12

3/4 pound ground beef
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
1 envelope taco seasoning
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chiles
8 ounces pepper jack cheese, cubed
4 ounces process cheese (Velveeta), cubed
4 ounces cream cheese, softened, cubed
1 package (12 ounces) tortilla chip scoops
2 cups shredded Mexican cheese blend
Sour cream and pickled jalapeno slices

Steps:

  • In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes., Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.

Nutrition Facts :

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