No Cook Summer Pasta Recipes

SUMMER GARDEN PASTA

Steps:

• Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
• Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.

*NO COOK SUMMER PASTA

Steps:

• Start by toasting your pine nuts. Use a dry skillett and put pine nuts on over low heat. Do NOT move away from the pan because they can burn easily. Keep moving them around until they are golden and their aroma becomes strong. Remove from heat and set aside.
• In a blender or bowl of food proccesor combine basil, garlic, vinegar, parsley, and lemon juice.
• With the machine running slowly add olive oil until thick.
• Add tomatoes and blend 5 seconds.
• Place sauce in a large bowl and set aside.
• Cook pasta according to directions on package, drain.
• Optional; put back in hot pot and add a tablespoon of butter. Toss to coat.
• Add pasta to sauce. Add cheese and toss. Sprinkle pine nuts on top.
• Serve hot or at room temperature.