Banana Fritters Goa Recipes

BANANA FRITTERS (GOA)

Steps:

• Place the oil in a 6-quart stockpot and bring to 350°F.
• Preheat the oven to 250°F.
• In a medium bowl, sift the flour with the baking powder, sugar, cinnamon, nutmeg and salt.
• In a separate bowl, combine the eggs, vanilla and milk and whisk vigorously to blends.
• Gradually add the egg and milk mixture and whisk until smooth.
• Pour the mashed bananas into the fritter dough and gently combine.
• Drop the fritter batter into the hot oil by the spoonful (about 1-1/2 tablespoons batter per spoonful).
• Fry the batter in batches, about 8-10 fritters at a time and cook for 3 minutes, turning once to evenly brown.
• Remove fritters from oil and drain on paper-lined cookie sheet.
• Place the cookie sheet in the oven while you continue to fry the remaining fritters.
• Once all the dough has been fried, leave the fritters in the oven while you make the glaze.
• Glaze:.
• Combine apricot and orange juice in a 1-quart saucepan and bring to a boil.
• Continue to boil until the orange juice is reduced by about half and the jam starts to thicken, about 4-5 minutes.
• Remove the fritters from oven and arrange on a platter.
• Drizzle with the apricot glaze.
• Sprinkle the almonds over the glazed fritters and sprinkle with the confectioner's sugar.
• Serve immediately.

BANANA FRITTERS

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

EASY BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.