GRAINY FRENCH STYLE MUSTARD
This is a tangy mustard - no sugar- It can be kept in the fridge for up to 3 weeks. Goes well with ham.The vinegar & beer measurements are apprx. You use only enough to make a paste and then to thin the mustard to the consistency that you want. Pour vinegar in slowly so you do not pour in too much, the same with the beer. You may substitute water for the beer.
Provided by Bergy
Categories Low Cholesterol
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Crack the mustard seeds in a coffee or spice grinder - do not pulverize them just crack them.
- Stir in enought vinegar to make a thick paste.
- Combine mustard powder with the salt, stir in enough beer to make a thick paste.
- Mix the two pastes together and add enough beer to make a smooth pasty consistency.
- Place in a closed jar and store in the fridge.
Nutrition Facts : Calories 1076.1, Fat 64.4, SaturatedFat 3.3, Sodium 2339.1, Carbohydrate 80.4, Fiber 32.9, Sugar 15.2, Protein 56.1
GRAINY MUSTARD
Homemade mustard is better than its supermarket counterpart, and it's stupendously easy to make. Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer. Use cold water to soak the seeds, and after puréeing, taste your mustard. You can smooth it out with a little honey, or up the zip with horseradish or chiles. Either way, your mustard will mellow out after a few days in the fridge.
Provided by Melissa Clark
Categories condiments
Time 10m
Yield One and 1/2 cups
Number Of Ingredients 4
Steps:
- Place mustard seeds in a medium-size bowl. Stir in 1/2 cup cold water and the wine. Cover and let stand overnight.
- Purée mustard with salt until you reach the desired consistency. Transfer to an airtight container and refrigerate for 24 hours before using.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 127 milligrams, Sugar 2 grams
FRENCH STYLE MUSTARD
For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer put a slice of lemon on top & close. Be careful how long you store a mustard that has eggs in it - you are safe for at least 2 weeks
Provided by Bergy
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a saucepan combine mustard, sugar& salt.
- Combine the eggs and vinegar and add slowly to the dry mixture, stir constantly Cook over moderate heat, stirring all the while until it thickens and is smooth If it is not completely smooth use a whisk.
- Cool the put into a jar& refrigerate.
More about "grainy french style mustard recipes"
45 WAYS TO USE ALL THE MUSTARD YOU CAN MUSTER - BON …
From bonappetit.com
Author Elyssa GoldbergPublished Jul 24, 2015Estimated Reading Time 6 mins
- Chicken, Apple, and Fennel Salad. Chicken salad with none of the mayo and all of the crunch. Let the whole grain mustard dressing bring it all together.
- Bistro Steak with Buttermilk Onion Rings and Mustard-y Dressing. Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions.
- Sardines with Rye Crackers and Whole Grain Mustard Dressing. The subtle spice of whole grain mustard cuts through the sardines' oil. Ground the whole situation with a well-seasoned beet salad.
- Quinoa and Roasted Vegetable Salad. Roast up any and all vegetables in your fridge, toss them atop tender salad greens, and let the punch of the mustard dressing bring it all together.
- Croque-Monsieur. Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. View Recipe.
WHOLE GRAIN DIJON MUSTARD RECIPE - SERIOUS EATS
From seriouseats.com
4/5 (1)Total Time 96 hrsCategory Condiments And Sauces, CondimentCalories 23 per serving
HOMEMADE WHOLE GRAIN MUSTARD [FRENCH RECIPE]
From masalaherb.com
4.9/5 (14)Total Time 20 minsCategory CondimentPublished Feb 22, 2018
PORK TENDERLOIN WITH DIJON MUSTARD, FRENCH RECIPE
From myparisiankitchen.com
FRENCH MUSTARD CHICKEN (POULET à LA MOUTARDE)
From oliviascuisine.com
HOW TO MAKE WHOLE-GRAIN MUSTARD - LEITE'S CULINARIA
From leitesculinaria.com
A SIMPLE HOMEMADE WHOLE GRAIN MUSTARD RECIPE
From diynatural.com
BEST-EVER GRAINY MUSTARD RECIPE - CHATELAINE
From chatelaine.com
PORK CHOPS IN GRAINY MUSTARD AND MUSHROOM SAUCE
From pardonyourfrench.com
GRAINY FRENCH-STYLE MUSTARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHOLE GRAIN DIJON MUSTARD - FLOUR ON MY FACE
From flouronmyface.com
FRENCH-STYLE GRAINY MUSTARD | BLOG FROM OUR KITCHEN
From etherwork.net
GRAINY MUSTARDS - COOKSINFO
From cooksinfo.com
GRAINY, FRENCH-STYLE MUSTARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRAINY FRENCH STYLE MUSTARD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MUSTARD 101: WHERE TO FIND THE BEST FRENCH MUSTARDS
From tastefrance.com
GRAINY FRENCH STYLE MUSTARD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #condiments-etc #easy #dietary #gifts #low-cholesterol #high-calcium #high-protein #inexpensive #high-in-something #low-in-something
You'll also love