No Cook Spiced Apple Chutney Recipes

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NO-COOK SPICED APPLE CHUTNEY



No-cook spiced apple chutney image

This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

Provided by Caroline Hire - Food writer

Categories     Buffet, Condiment

Time 15m

Yield Makes about half a litre

Number Of Ingredients 8

2 large Braeburn apples (or similar), peeled, cored and diced
1 red onion , finely chopped
125g sultana
80ml red wine vinegar
40g dark brown soft sugar
½ tsp ground ginger
¼ tsp cumin
pinch of cayenne

Steps:

  • Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
  • Pour into a sterilized jar and refrigerate. Leave for 2 - 3 days, shaking once a day, before eating. Keep for up to a week more.

Nutrition Facts : Calories 32 calories, Fat 0.1 grams fat, Carbohydrate 7.5 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein

SPICED APPLE CHUTNEY



Spiced Apple Chutney image

This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol

Provided by luvcookn

Categories     < 4 Hours

Time 2h30m

Yield 8 1/2 pints, 8 serving(s)

Number Of Ingredients 10

1 lb onion, minced
5 lbs apples, peeled and chopped
1 1/2 cups water
1 1/4 teaspoons ground ginger
2 teaspoons coarse salt
1 1/4 tablespoons dry mustard
10 cloves
8 whole allspice
2 cups vinegar
2 1/2 cups brown sugar

Steps:

  • Mix together the onions, apples, water, ginger, salt and mustard in a large saucepan.
  • Put the cloves and allspice into a muslin bag and add to the saucepan.
  • Bring to a boil. Reduce heat and simmer for 45 minutes.
  • Stir in the vinegar and sugar and simmer uncovered for 1 1/2 hours.
  • Remove the muslin bag and when cool, pour the chutney into sterilized jars and seal.
  • May be eaten in a few days.

Nutrition Facts : Calories 489.9, Fat 2.4, SaturatedFat 0.5, Sodium 626.5, Carbohydrate 123.5, Fiber 11.1, Sugar 98.2, Protein 2.6

CLASSIC APPLE CHUTNEY



Classic apple chutney image

Serve this classic chutney with roast crackling pork for a change from apple sauce

Provided by Good Food team

Categories     Buffet, Condiment, Dinner, Lunch, Snack, Supper

Time 1h5m

Yield Makes about 1 litres/1¾ pints

Number Of Ingredients 8

1 ½kg cooking apples, peeled and diced
750g light muscovado sugar
500g raisins
2 medium onions, finely chopped
2 tsp mustard seeds
2 tsp ground ginger
1 tsp salt
700ml cider vinegar

Steps:

  • Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

Nutrition Facts : Calories 123 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.17 milligram of sodium

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