NO-COOK SPICED APPLE CHUTNEY
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
Provided by Caroline Hire - Food writer
Categories Buffet, Condiment
Time 15m
Yield Makes about half a litre
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
- Pour into a sterilized jar and refrigerate. Leave for 2 - 3 days, shaking once a day, before eating. Keep for up to a week more.
Nutrition Facts : Calories 32 calories, Fat 0.1 grams fat, Carbohydrate 7.5 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein
SPICED APPLE CHUTNEY
This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol
Provided by luvcookn
Categories < 4 Hours
Time 2h30m
Yield 8 1/2 pints, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the onions, apples, water, ginger, salt and mustard in a large saucepan.
- Put the cloves and allspice into a muslin bag and add to the saucepan.
- Bring to a boil. Reduce heat and simmer for 45 minutes.
- Stir in the vinegar and sugar and simmer uncovered for 1 1/2 hours.
- Remove the muslin bag and when cool, pour the chutney into sterilized jars and seal.
- May be eaten in a few days.
Nutrition Facts : Calories 489.9, Fat 2.4, SaturatedFat 0.5, Sodium 626.5, Carbohydrate 123.5, Fiber 11.1, Sugar 98.2, Protein 2.6
CLASSIC APPLE CHUTNEY
Serve this classic chutney with roast crackling pork for a change from apple sauce
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Snack, Supper
Time 1h5m
Yield Makes about 1 litres/1¾ pints
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.
Nutrition Facts : Calories 123 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.17 milligram of sodium
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