Red Rice And Sausage Recipes

RED RICE & SAUSAGE

Red Rice & Sausage image

Make and share this Red Rice & Sausage recipe from Food.com.

Provided by mightyro_cooking4u

Categories Long Grain Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
2 lbs hot smoked sausage, cut into 2 inch lengths
1 large onion, finely chopped
1 large green pepper, finely chopped
3 stalks celery, finely diced
4 cups water
1 (15 ounce) can tomato sauce
3 teaspoons salt
1 teaspoon black pepper
2 cups parboiled rice

Steps:

Heat the oil in a heavy pan over medium heat. Add the sausage pieces and cook until brown, about 5 minutes. Add the onions, green peppers, and celery. Cook for 3 minutes. Add the water, tomato sauce, salt and pepper. Heat to boiling. Stir in the rice. Reduce heat to simmer. Cook covered, until rice is tender, about 30 minutes. Remove from heat and keep covered until time to serve.
NOTE: I sliced my sausage into 1/4 inch slices and used 1 pound of sausage.

Nutrition Facts : Calories 136.4, Fat 1.9, SaturatedFat 0.3, Sodium 1557.9, Carbohydrate 27.6, Fiber 2.5, Sugar 5.1, Protein 3.1

RED RICE AND SAUSAGE

Red Rice and Sausage image

Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage.

Provided by AUTUMNJON

Categories Meat and Poultry Recipes Pork

Time 2h30m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups long grain white rice
4 cups water
3 slices turkey bacon
1 onion, chopped
1 teaspoon minced garlic
1 green bell pepper, seeded and chopped
1 (16 ounce) package smoked turkey sausage, halved and sliced
1 (14.5 ounce) can stewed tomatoes, drained
1 (14 ounce) jar spaghetti sauce
dried Italian seasoning to taste
salt and pepper to taste

Steps:

Combine the rice and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 15 to 20 minutes, until rice is tender and the water has been absorbed. Set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat. Add the bacon, and brown on each side. Add the onion, garlic and green peppers to the skillet, and cook until soft, stirring frequently. Mix in the sausage, and cook until hot, then pour in the tomatoes. Cook just until heated through. Stir in the cooked rice and spaghetti sauce. Season with Italian seasoning, salt and pepper. Transfer to a large casserole dish, and cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven, then remove the lid, and cook for an additional 15 minutes.

Nutrition Facts : Calories 467 calories, Carbohydrate 68.3 g, Cholesterol 60.6 mg, Fat 11.9 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 3.3 g, Sodium 1258.4 mg, Sugar 11.1 g

RED RICE WITH SAUSAGE AND PEPPERS

Red Rice with Sausage and Peppers image

Use our Whole Roasted Tomatoes and Simple White Rice as the base for this New Orleans-style dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
12 ounces smoked sausage (such as kielbasa or andouille), cut into small pieces
1 medium yellow onion, diced medium
2 garlic cloves, minced
1 red bell pepper, diced medium
1 celery stalk, diced medium
Coarse salt and ground pepper
1 can (14.5 ounces) diced tomatoes or 1 3/4 cups Whole Roasted Tomatoes
2 cups Simple White Rice

Steps:

In a large skillet, heat oil over medium-high. Add sausage and cook, stirring occasionally, until crispy, about 8 minutes. Add onion, garlic, red pepper, and celery; season with salt and pepper. Cook, stirring occasionally, until celery is tender, 8 minutes. Add tomatoes and cook until slightly thickened, 3 minutes. Add rice and cook until warmed through, about 2 minutes.

Nutrition Facts : Calories 427 g, Fat 26 g, Fiber 2 g, Protein 14 g

RED BEANS AND RICE WITH SAUSAGE

Red Beans and Rice with Sausage image

This recipe was given to me by my sister. It's a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 minutes. Serve over cooked rice.

Provided by Donna Gandy

Categories Side Dish Rice Side Dish Recipes

Time 11h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups dried red beans
½ teaspoon dried minced garlic
1 tablespoon dried minced onion
2 teaspoons salt
1 bay leaf
1 teaspoon white sugar
¼ teaspoon ground cayenne pepper
1 teaspoon celery seed
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
1 ham hock
1 pound smoked sausage, sliced

Steps:

Pick over the dried beans, and soak them in water overnight.
The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
Stir in the smoked sausage, simmer for 20 more minutes, and serve.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 12.2 g, Cholesterol 55.6 mg, Fat 23.6 g, Fiber 3.9 g, Protein 20.2 g, SaturatedFat 8.3 g, Sodium 1449.8 mg, Sugar 2.7 g

RED RICE AND SAUSAGE

Red Rice and Sausage image

Make and share this Red Rice and Sausage recipe from Food.com.

Provided by Beth Gambrell

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans diced tomatoes, undrained
3/4 cup water
1 1/2 lbs smoked sausage, sliced
1 cup rice, uncooked
1 large onion, chopped
salt and pepper

Steps:

Mix all in covered baking dish. Cover and cook at 350 for 1- 1/2 hour or until rice is tender.

Nutrition Facts : Calories 606.9, Fat 36.5, SaturatedFat 13, Cholesterol 77.4, Sodium 2015.7, Carbohydrate 39.6, Fiber 2.8, Sugar 6.3, Protein 28.8

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