Grandma Evelyns Peanut Butter Bar Cookies Recipes

GRANDMA'S OLD-FASHIONED PEANUT BUTTER COOKIES

Steps:

• Place butter and vanilla extract in a mixing bowl; beat with a stand mixer or electric mixer at medium speed until fluffy, about 2 minutes. While continuing to beat, gradually add brown sugar and granulated sugar; beat until well combined.
• Add eggs, one at a time, beating after each addition until incorporated. Add peanut butter and beat until combined.
• Add flour, baking powder, and salt; mix on low speed until just combined.
• Roll dough into 1-inch balls; place on a cookie sheet. Flatten with a fork dipped in granulated sugar; repeat with the fork turned perpendicular to the first marks to create a cross-hatch pattern.
• Bake at 375 degrees for about 9 minutes, or until very lightly browned.
• I like my peanut butter cookies soft, so I watch them closely while baking and take them out of the oven as soon as they are lightly browned.

GRANDMA EVELYN'S PEANUT BUTTER BAR COOKIES

Steps:

• Mix all ingredients together -- my grandma wasn't fancy --
• Put it in a 9x9 square pan for thick cookies or a 9x13 for thinner cookies.
• Bake at 350 degrees for 25 minutes or until golden brown.

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES

Steps:

• Cream together the sugars, Crisco, peanut butter.
• Add the eggs and vanilla.
• Sift the dry ingredients together and add gradually until blended well.
• Roll into tablespoon size balls.
• Roll cookie dough balls into sugar.
• Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
• Bake at 350° oven for 11-13 minutes.

GRANDMA'S PEANUT BUTTER BARS (+VIDEO)

Steps:

• Grease a 9x13 baking dish with butter, set aside.
• Place the rest of the butter (that you used to grease the pan with) along with the other stick of butter and place them into a large microwave-safe bowl. Microwave for 30 seconds. Continue to microwave in 15-second intervals until melted.
• Into the bowl with the melted butter add the powdered sugar, graham cracker crumbs, and peanut butter.
• Stir until combined well.
• Immediately spread peanut butter mixture into the greased baking dish and smooth it out. Place it in the freezer for 30 minutes to set.
• While the peanut butter layer sets in the freezer, place the chocolate chips into a microwave-safe bowl. Microwave in 15-second intervals, stirring each time until the chocolate is melted and smooth, do not overcook.
• Spread the melted chocolate on top of the peanut butter mixture.
• Place it back into the freezer until the chocolate is just set but not frozen, about 10-15 minutes. If they're totally frozen, it's too hard to cut into bars.
• Cut immediately into squares and serve.

GRANDMA'S PEANUT BUTTER COOKIES

Steps:

• Cream butter and peanut together in a large bowl.
• Add sugars and eggs, mix well.
• Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
• Let dough stand 15 minutes.
• Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
• Flatten with a fork, dipped in flour, criss-cross fashion.
• Bake at 375 degress for 10-12 minutes.
• Watch closely and remove when tops just start to brown.
• Wait about 5 minutes before removing from baking sheet. Cool on racks.

PEANUT BUTTER BAR COOKIES

Steps:

• 1. Preheat oven to 350 degrees, and grease a 9x16 pan;In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture(flour and baking powder), beating to combine.
• 3. Press into the 9x16 pan until even.
• 4. For(tablespoon size cookies they are recommended to bake for 18 to 22 minutes. In the pan, I think they would take longer than that, but as I have not been very observant, I do not know the exact time. I would say no longer that 40 minutes. "If you smell burning, take them out." is what I say.