Banana Chocolate Chip Overnight Oats Recipes
CHOCOLATE CHIP BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: rolled oats, milk, vanilla greek yogurt, cocoa powder, cinnamon, ground nutmeg, chia seed, banana, mini chocolate chip, banana, honey
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a mason jar or sealable container, add the oats, milk, yogurt, cocoa powder, cinnamon, nutmeg, chia seeds, and banana. Stir together.
- Seal and place in the refrigerator overnight for up to five days.
- Top with additional banana slices, chocolate chips, and honey if desired.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 10 grams, Protein 17 grams, Sugar 24 grams
BANANA CHOCOLATE CHIP OVERNIGHT OATS
Make and share this Banana Chocolate Chip Overnight Oats recipe from Food.com.
Provided by cadaluaazul
Categories Breakfast
Time 5m
Yield 1 Jar, 1 serving(s)
Number Of Ingredients 9
Steps:
- 1. Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
- 2. Close and refrigerate for at least 4 hours, but preferably overnight before eating.
Nutrition Facts : Calories 459.1, Fat 15.1, SaturatedFat 8, Cholesterol 22.8, Sodium 240.8, Carbohydrate 73.6, Fiber 6.9, Sugar 30.7, Protein 12.2
CHOCOLATE & BANANA OVERNIGHT OATS
Like dessert for breakfast! You can add more/less sugar if you want but adding the mashed banana in helps sweeten things up a bit. You can also add 1/4 tsp ground cinnamon for even more flavour.
Provided by Izy Hossack
Categories Oatmeal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the oats, milk, cocoa powder and sugar.
- Mash one of the bananas and stir into the oats.
- Divide between two bowls or mason jars and store in the fridge overnight.
- In the morning, slice the other banana and top the oats with the sliced banana and chocolate chunks and serve.
Nutrition Facts : Calories 368.6, Fat 9.5, SaturatedFat 4.9, Cholesterol 11.8, Sodium 44.1, Carbohydrate 67.7, Fiber 8.5, Sugar 28.5, Protein 9.2
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