(ACTUALLY GOOD) VEGAN CHEESE SAUCE
I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.
Provided by HTW
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
- Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 22.4 g, Fat 5.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 163.7 mg, Sugar 2.4 g
CHEESE SAUCE (VEGAN)
This is the simplest and best tasting vegan cheese sauce recipe we've found. We got it from our cousin Diana P. who got it from who knows where. We like it best for nachos. It works well for mac'n'cheese as well as enchiladas or any recipe that calls for a cheese sauce.
Provided by PhrostyWindow
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse cashews with hot water while combining the remaining ingredients (except chiles) in a blender.
- Add cashews to blender and process on high for 1-2 minutes.
- Cook in a sauce pan over medium heat, stirring constantly, until thick.
- Add chiles and serve or use in other recipes that call for cheese sauce.
Nutrition Facts : Calories 88, Fat 4.5, SaturatedFat 0.8, Sodium 300.2, Carbohydrate 9.9, Fiber 2.2, Sugar 0.9, Protein 3.9
SPICY VEGAN CHEESE SAUCE
Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth, over quinoa or brown rice pasta noodles. It's sublime and the options are endless. From One Green Planet.
Provided by Sharon123
Categories Peppers
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients into a high powered blender.
- Blend till smooth and creamy.
- Adjust seasoning to taste and add more water for preferred consistency.
Nutrition Facts : Calories 677.3, Fat 49.3, SaturatedFat 8.7, Sodium 626.2, Carbohydrate 43.6, Fiber 15.4, Sugar 3.5, Protein 30.3
ALL-PURPOSE VEGAN CHEESE SAUCE
This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for some, so this is a nice, mild tasting vegan cheese sauce, that can be served plain over veggies or with chips, OR spiced-up accordingly (ie cumin, chili powder, diced tomatoes & chillies, vegan taco meat...possibilities are endless) For the spices listed below, feel free to use 'heaping" teaspoons. The cashews can be soaked ahead of time to ensure that they puree smoothly, but this is not necessary. I heated my cashews, plus the water, in a glass measuring cup for about 4-5 minutes in the microwave to soften them a bit...
Provided by Kozmic Blues
Categories Low Cholesterol
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients to blender and puree until very smooth (a good 5-6 mintues). Scrape down sides as you go.
- Add mixture to sauce pan over low to medium low heat.
- Wisk until thickened, about 15-20 minutes.
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