King Burgers Recipes

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KING BURGERS



King Burgers image

My husband is a grill master, and we like to make up recipes together. The sauce for this juicy burger tastes even better when it's been refrigerated overnight. -Mary Potter, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

2 tablespoons butter
1/4 cup mayonnaise
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
BURGERS:
1-1/2 pounds ground beef
1/3 cup beef broth
2-1/2 teaspoons hamburger seasoning, divided
6 hamburger buns, split
3 tablespoons butter, softened
Optional toppings: Shredded lettuce, sliced tomato and red onion

Steps:

  • Cut butter into 6 slices. Place on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended., In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning, mixing lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining hamburger seasoning., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 482 calories, Fat 32g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 822mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

KING BURGER



King Burger image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 5 servings

Number Of Ingredients 5

5 pounds ground beef
3 tablespoons seasoning salt
2 ounces steak sauce (recommended: A-1 Steak Sauce)
3 ounces onions, finely chopped
5 large hamburger buns

Steps:

  • Preheat barbecue to 400 degrees F.
  • In a large bowl combine the ground beef, seasonings salt, sauce, and onions. Thoroughly mix all the ingredients together. Divide the meat into individual 1 pound patties.
  • Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.
  • Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!

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