No Cook Low Carb Bourbon Barbecue Sauce Recipes

BOURBON BBQ SAUCE

Bourbon BBQ Sauce image

If you like whiskey, you'll love this bourbon BBQ sauce. It's perfectly sweet, a little smoky, and generously flavored with bourbon. Bonus that it takes only 25 minutes to make and is easily made refined sugar-free.

Provided by Kristen Stevens

Time 25m

Number Of Ingredients 8

Ingredients

1 ½ cups ketchup (see notes)
1 cup bourbon
½ cup coconut sugar (or sub ⅓ cup brown sugar)
¼ cup apple cider vinegar
2 tablespoons Worcestershire sauce (vegan, if needed)
1 tablespoon liquid smoke
1 tablespoon dijon mustard
1 teaspoon EACH: garlic powder and onion powder

Steps:

Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

Nutrition Facts : ServingSize 1 tablespoon, Calories 46 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 142 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g

NO-COOK LOW CARB BOURBON BARBECUE SAUCE

No-Cook Low Carb Bourbon Barbecue Sauce image

Make and share this No-Cook Low Carb Bourbon Barbecue Sauce recipe from Food.com.

Provided by Dragonfly AZ

Categories Sauces

Time 10m

Yield 5 cups

Number Of Ingredients 15

Ingredients

29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces Bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup Splenda granular
1/4 cup brown sugar substitute (optional)
2 tablespoons red onions, finely chopped
1 small garlic clove, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder

Steps:

Combine all ingredients and mix well.

Nutrition Facts : Calories 42.3, Sodium 1467, Carbohydrate 2.1, Fiber 0.2, Sugar 0.8, Protein 0.2

CAROLINA STYLE LOW CARB BARBECUE SAUCE

Carolina Style Low Carb Barbecue Sauce image

This is a South Carolina style barbecue sauce that I altered to go with a low carb diet

Provided by WBAKER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup prepared yellow mustard
½ cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
¾ cup cider vinegar
2 tablespoons chili powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
¼ teaspoon cayenne pepper
½ teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke flavoring

Steps:

In a saucepan over medium heat, stir together the mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.
Stir in the soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely, and refrigerate overnight to blend flavors before using.

Nutrition Facts : Calories 99 calories, Carbohydrate 4.5 g, Cholesterol 10.2 mg, Fat 8.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 553.5 mg, Sugar 0.7 g

LOW CARB BARBECUE SAUCE

Low Carb Barbecue Sauce image

I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book "Smoke and Spice". I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb.

Provided by PalatablePastime

Categories Sauces

Time 25m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 garlic clove, minced
1 tablespoon onion powder
1 tablespoon lemon juice
1 cup low-carb ketchup (I like Heinz 1-Carb brand)
1/3 cup Splenda granular
1 teaspoon chili powder
1 tablespoon vinegar
1 tablespoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine ingredients and simmer covered for about 20 minutes.
Cool mixture and refrigerate until needed.

Nutrition Facts : Calories 17.7, Fat 1.7, SaturatedFat 1.1, Cholesterol 4.4, Sodium 101.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1

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