Low Carb Friendly Chicken Mushroom Wrap Recipes

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CHICKEN AND MUSHROOM RECIPE



Chicken and Mushroom Recipe image

Tender and Juicy Chicken breast cooked with mushrooms, onions, broth, and seasonings. Topped with cheese finished in the oven.

Provided by Rena

Categories     Main Course

Time 35m

Number Of Ingredients 11

1 lb Chicken breasts (cut lengthways for an even thickness)
Kosher salt and fresh ground pepper (to taste)
11/2 tsp garlic powder (divided)
1/2 tsp smoked paprika
2 tbsp olive oil (divided)
8 oz mushrooms (thickly sliced)
1 large yellow onion (sliced)
1 tsp Italian seasoning
1 cup low sodium chicken broth
2 tbsp chopped fresh tarragon or 1 tsp dried tarragon
1/2 cup shredded Monterey jack cheese or Mexican blend

Steps:

  • Preheat the oven to 375 F.
  • Rub the chicken with salt, pepper, half of the garlic powder, and paprika on all sides.
  • Preheat a large oven-proof skillet over medium-high heat. Drizzle with 1 tablespoon of oil and sear the chicken until golden on both sides, for around 5 -6 minutes in total. Set aside.
  • To the same skillet add the remaining oil. Sauté the mushrooms and onion, stirring frequently, for no more than 3-4 minutes.
  • Add in the Italian seasoning, chicken broth, remaining garlic powder, and tarragon, then return the chicken into the sauce.
  • Sprinkle with the mozzarella cheese and bake in the preheated oven until chicken is cooked through for 8-10 minutes or until an internal temp reads 165F, and cheese is melted.

Nutrition Facts : Calories 307 kcal, Carbohydrate 11 g, Protein 32 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 85 mg, Sodium 243 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving

LOW CARB FRIENDLY CHICKEN MUSHROOM WRAP



Low Carb Friendly Chicken Mushroom Wrap image

Im on a low carb nutrition plan and Im always experimenting with different food. I cam up with this sandwich wrap and its wonderful. I have to remind myself its ok to eat cause it taste so good. I have it figured at 6 net grams of carb.

Provided by Melissa Wells

Categories     One Dish Meal

Time 12m

Yield 1 serving(s)

Number Of Ingredients 9

1 boneless skinless chicken breast (I like Tyson's individually frozen Pre-Cooked breasts.)
1/4 cup of three pepper and onion blend frozen mixed vegetables (I use Kroger brand found with the frozen vegetables)
1 cup of fresh sliced mushrooms
1 tablespoon butter
salt
garlic powder
creole seasoning
2 -3 tablespoons alfredo sauce (I use a prepared Jar Sauce, Bertolli is very good, 3 grams of carbs)
1 low-carb flour tortillas (I use the wraps that have 4 net grams of Carbs. Found in my produce department)

Steps:

  • In a non-stick fry pan melt butter.
  • Add frozen veggies and mushrooms.
  • Cook about 5 minutes over Med-High heat.
  • Slice chicken into thin slices and add to veggies mix.
  • Salt, garlic and Creole seasoning to taste.
  • Cook about 5 additional minutes. Now add the Alfredo, stir and cook till sauce is thick.
  • Place in warm sandwich wrap.
  • Can be served with a small side dish of grapes or melon slices or a small spinach or any low carb salad.

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