Bacon And Egg Pockets Recipes
BACON AND EGG PITA POCKETS RECIPE
There's a reason why this protein-rich breakfast sandwich is a classic: it's quick, easy and absolutely delicious. All you need is a microwave, six minutes and your appetite to start your day off right with these bacon and egg pita pockets.
Provided by Walmart
Categories All Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- HowToStep
- Beat egg in a small microwave-safe bowl. Stir in bacon and bell pepper. ##Microwave on high, stirring halfway, until egg is almost set, about 60 to 75 seconds. ##Fill pita halves with egg mixture and cheese slice.
FAMOUS NEW ZEALAND BACON & EGG PIE
This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics.
Provided by Perfect Pixie
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- leave the pastry out for 20 minutes at least to stop it from tearing when using.
- Cut the rinds of the bacon and chop bacon.
- Whisk eggs putting one yolk to the side.
- Whisk in the milk or cream.
- Chop onion.
- Lay one sheet of pastry in a casserole dish and make sure it comes just over the sides of the dish.
- Prick the base with a fork.
- Sprinkle the onion all over the base.
- Chop the parsley (one whole packet).
- Mix the parsley and bacon in with the egg mixture.
- Pour into the dish.
- Cover with other sheet of pastry and crimp together and cut of any excess pastry.
- Decorate the top if you want.
- Cook for 25 minutes and check its not burning.
- If so, place some tin foil over and place back in the oven for another 5-10 minutes until cooked.
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