Chocolate Brown Sugar Pie Recipes

BROWN SUGAR PIE I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

SUGAR PIE

Steps:

• Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
• Pour into 2 large unbaked pie crusts.
• Cook at 425 F for 40-50 minutes.

BROWN SUGAR PIE

Steps:

• Preheat the oven to 350°F. Line a 10-inch pie plate with the rolled-out crust.
• Combine the sugars, flour, eggs, butter, and vanilla and beat for 3 minutes, using medium speed for a stand mixer, or high speed for a handheld mixer. Spread the filling evenly in the crust.
• Bake for 50 to 60 minutes, until the filling forms a crisp, dark crust. Watch the pie during the last 10 minutes; if it starts to puff up, take it out of the oven. Cool on a wire rack for 1 to 2 hours before slicing.

BROWN SUGAR PIE

Steps:

• Preheat oven to 350.
• In a large bowl, combine the first six ingredients.
• Mix on medium speed for two minutes.
• Add chocolate chips and stir.
• Pour the mixture into the pie shell and bake for 35 minutes or until lightly browned and set.
• Remove from oven and let cool.
• Serve with whipped cream or ice cream.