Chew Bread Recipes

CHEW BREAD

Steps:

• 1. Mix eggs with a wire whisk real good.
• 2. Add brown Sugar.
• 3. Add sugar.
• 4. Add flour.
• 5. Add oil.
• 6. Add pecans.
• 7. Mix real good.
• 8. Pour in a 13x9 " greased baking pan.
• 9. Bake on 325 for 40 minutes.
• 10. Yummy!

CAROLINA CHEW BREAD

Steps:

• Over medium heat combine sugar and eggs in a heavy saucepan
• stirring constantly until sugar is dissolved.
• Remove from heat and add remaining ingredients, stirring mixture well.
• Spoon mixture into a greased 15 x 10 x 1 inch pan.
• Bake at 400 degrees for 15 minutes or until golden brown.
• Cool and cut into small squares.

GRANDMA'S CHEW BREAD

Steps:

• Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
• In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
• Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.

CHEW BREAD

Steps:

• Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
• Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
• Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
• Cool in pan on a rack at least 10 minutes, then cut into 24 bars.

CHEW BREAD

Steps:

• In a large bowl, thoroughly mix brown sugar and butter or margarine.
• Add eggs, one at a time stirring well each time.
• Add flour, vanilla, and dates. Mix well.
• Bake in a greased 9 x 13-inch pan at 325 degrees for 35-40 minutes.
• Cool on a wire rack and cut into squares.

EVELYN BROWN'S CHEW BREAD

Steps:

• Preheat oven to 300˚. Butter a 13x9x2 pan.
• Combine butter, light brown sugar, and flour. Then, beat the eggs and add them to the mixture.
• Stir in the vanilla, pecans, and chocolate chips.
• Bake for 40 minutes. Once cool, cut into squares.
• Cook's Note: Though it's tempting to cut into them when they come out of the oven, it's important to wait! They will get a crackly top once they're cool.