Crab Chipotle Tomato Bruschetta Recipes

CRAB AND LEMON BRUSCHETTA

Steps:

• For the toasts: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Arrange the bread slices in a single layer on a heavy baking sheet. Drizzle both sides of the bread with the oil. Season with salt and bake until light golden, about 10 minutes. Cool for 1 minute, and then rub the toasts with the cut side of the garlic.
• For the crab: In a small bowl, gently combine the crab, lemon juice, chives, and salt.
• For the mayonnaise: In a small bowl, combine the mayonnaise, yogurt, lemon zest, salt, and cayenne pepper.
• Divide the crabmeat evenly and place on top of the toasts. Dollop with about 1 teaspoon of the mayonnaise mixture and serve immediately.

CRAB BRUSCHETTA

Steps:

• In a large skillet, saute shallots 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the crab, tomatoes, basil and oregano; cook and stir for 5-6 minutes or until heated through. Remove from the heat., Brush both sides of each slice of bread with remaining oil. In another large skillet, toast bread for 1-2 minutes on each side. Cut each slice in half; top with crab mixture.

CHIPOTLE BRUSCHETTA

Steps:

• Paint one side of the baguette slices with olive oil , place oil side up on a cookie sheet and toast in a 300F oven until lightly browned, flip & just dry the bottom side.
• A head of time chop your tomatoes, finely chop the chipotle peppers and grate your cheese.
• Preheat oven to 350f.
• 20 minutes before serving assemble the Bruschettas.
• Evenly distribute the tomatoes on the 12 slices, top with apprx 1 tsp chpotlr and cheese.
• Place in 350f oven for apprx 15 minutes or until the cheese has melted. I like to turn on the broiler for the last minute or two.

IMITATION CRAB BRUSCHETTA

Steps:

• Preheat oven to 350.
• Arrange bread on baking sheet. Spread lightly with olive oil, mixed with garlic.
• Mix remaining ingredients, and toss with 2 tablespoons Olive oil.
• Serve bread topped with crab mixture.