No Churn Chocolate Chunk Coffee Ice Cream Recipes

NO-CHURN CHOCOLATE ICE CREAM

No-Churn Chocolate Ice Cream image

This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.

Provided by Food Network Kitchen

Categories dessert

Time 5h10m

Yield 10 servings (5 cups total)

Number Of Ingredients 8

Ingredients

One 14-ounce can sweetened condensed milk
1/2 cup unsweetened natural cocoa powder
1 teaspoon pure vanilla extract
Pinch fine salt
2 cups heavy cream, cold
Rocky Road: 1/2 cup chocolate-covered almonds, crushed, and 2/3 cup mini marshmallows
Malted: two 5-ounce boxes chocolate malted milk balls, halved or coarsely chopped
Smoky and Spicy: 1 tablespoon chipotle chiles in adobo sauce, chopped

Steps:

For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

NO CHURN CHOCOLATE CHUNK COFFEE ICE CREAM

No Churn Chocolate Chunk Coffee Ice Cream image

Simple, easy coffee infused ice cream with chunks of dark chocolate, no churning needed!

Provided by Aberdeen

Time 4h15m

Yield 8

Number Of Ingredients 6

Ingredients

14 oz can sweetened condensed milk
2 cups heavy whipping cream
2 teaspoons vanilla paste (can substitute with vanilla extract)
2 tablespoons decaf coffee granules
3 tablespoons hot water
4 ounces dark chocolate, cut into chunks and shavings

Steps:

In a small bowl, stir hot water and coffee granules together. Place in the fridge and let cool completely (at least 10-15 minutes).
In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, vanilla paste, and chilled coffee on a medium-high speed until stiff peaks form.
Gently fold in the dark chocolate chunks until just combined.
Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or 6 hours and up to overnight.

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