Pull Apart Pizza Bread Recipes

PIZZA BREAD

Steps:

• Combine olive oil and 1/2 teaspoon of garlic powder in a small bowl.
• Brush a bundt pan or 9x13 baking dish and the inside of a large mixing bowl with the olive oil mixture, reserving about 1 tablespoon of the oil for later.
• Lightly flour a cutting board or working surface. Roll the prepared pizza dough out into a 12 by 9-inch rectangle. Cut the dough into 1-inch cubes.
• Add the dough cubes, mozzarella, parmesan cheese, Italian seasoning, 1 teaspoon garlic powder, crushed red pepper flakes, a small pinch of salt, and up to 1 cup of pizza toppings of your choice to the greased bowl. Toss gently to evenly distribute ingredients.
• Spread the dough mixture evenly in the bundt pan or baking dish. Brush the remaining olive oil evenly over the top of the dough.
• Cover the bundt pan with a towel and let the dough rest for 15 to 20 minutes while the oven preheats. At this time, preheat the oven to 350 degrees Fahrenheit.
• Bake for 30-35 minutes if using a bundt pan or 15-20 minutes if using a baking dish, or until the bread is cooked through and golden brown. Be sure to check on the pizza bread halfway through cooking. If you notice the top is browning too quickly, tent the pan with foil and continue baking.
• Once baked, remove the pizza bread from the oven and let it cool for 5 minutes in the pan. If baked in a bundt pan, use a butter knife to gently loosen the bread from the sides of the pan and then invert the bread onto a serving platter. Serve with pizza sauce or marinara sauce.

PULL APART PIZZA

Steps:

• Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

PULL APART PIZZA BREAD RECIPE

Steps:

• Preheat oven to 325°F. Stir together mozzarella, pepperoni, Parmesan, basil, parsley, and oregano in a large bowl. Combine oil and garlic in a small bowl, and drizzle over cheese mixture. Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased nonstick Bundt pan, and bake in preheated oven until top is golden and a wooden pick inserted in center comes out clean, 45 to 50 minutes.
• Let bread rest in pan about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.

PULL APART PIZZA BREAD

Steps:

• 1. Preheat oven to 350
• 2. Cut pizza dough or biscuits into quarters, cut the pepperoni into smaller pieces
• 3. Mix all the ingredients in a bowl and toss so that everything is spread evenly and each piece of dough is coated. Place into a greased bundt pan.
• 4. Bake for 30 minutes until the top is brown and the center is thoroughly cooked. Check the middle to make sure its cooked through. If its not, cook in 5 minute increments until done. If it's getting too brown put some foil over it.
• 5. Flip over on to a serving plate as soon as you remove it from the oven. Serve warm with marinara as a dipping sauce.
• 6. NOTE: Substitute cooked crumbled Italian sausage for the pepperoni or add any of your favorite pizza toppings.