No Chop Garlic Bread Recipes

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

NO GARLIC GARLIC BREAD

Steps:

• Slice bread legnth wise and lay on a cookie sheet.
• Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread).
• Put 2 tbs dressing on each half and spread out evenly.
• Then sprinkle the parmesan on top.
• Then sprinkle on the seasoning.
• Then the pepper, and you dont want to use too much of this, just a little.
• Bake at 375 for ten minutes.
• Take out of oven and slice in 10-12 slices.

HOMEMADE CIABATTA GARLIC BREAD RECIPE

Steps:

• Preheat the oven to 400 degrees F.
• Add the garlic, rosemary, oregano, and parsley to a small food processor and blend. Drizzle in the olive oil from the top opening of the food processor while everything is blending. Season with kosher salt and black pepper.
• Place the bread flat on a cutting board. Place your non-dominant hand on top of the bread. Take a knife and slice the bread in half horizontally.
• Spoon the herb and garlic oil equally onto both halves of the bread and spread it all over. Put the bread halves back together.
• Line a large sheet pan with foil. Place the bread flat on the pan and cover with another piece of foil. Crimp the foil sides to close tightly.
• Bake the foil-wrapped bread on the center rack of the heated oven for 10 minutes.
• Remove the bread from the oven and uncover it. Separate the two halves of bread and place them side by side on the sheet pan.
• Sprinkle grated parmesan onto the bread.
• Return the sheet pan with the bread to the oven for another 10 minutes, until the bread crisps with golden edges and some of the cheese is slightly golden.
• Cut into 1-inch slices and serve immediately.

GARLIC BREAD

Steps:

• Preheat oven to 350 degrees. Make garlic paste: Coarsely chop garlic, and gather into a pile. Sprinkle generously with coarse salt. Place flat side of knife blade on top of garlic, with sharp side of blade away from you; press down firmly while pulling knife toward you. Repeat until a paste forms.
• Combine garlic paste, butter, and 1/8 teaspoon each salt and pepper in a small bowl. Brush butter mixture on cut sides of bread; sandwich together. Place on a baking sheet, and bake until heated through and crispy, about 12 minutes. Slice and serve.

CHEESY NO-GARLIC BREAD

Steps:

• Cut each baguette into sideway slices but don't cut all the way through.
• Mix all the ingedients exept for the cheddar to make a herb butter.
• Spread the butter between the slices and poke in some cheddar.
• Wrap the bread in foil.
• These can be frozen for future use or baked at 200C for 12-15 minutes or placed on the bbq to toast, turning on each side.