CHICKEN WING DIP
Chicken Wing Dip -- AKA, Buffalo Chicken Dip -- is warm, creamy, and loaded with cheese, chicken, and wing sauce. It's the perfect chicken wing dip recipe for parties and ideal for game day, football watching, or Super Bowl!
Provided by Samantha Skaggs
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Position rack in center of oven and preheat to 350°F.
- In a large bowl, beat cream cheese until smooth. Blend in wing sauce, bleu cheese dressing, diced chicken, 1 cup shredded cheese, and blue cheese crumbles (if using). Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
- Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm with desired dippers.
Nutrition Facts : Calories 201 kcal, Carbohydrate 1 g, Protein 10 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 632 mg, Sugar 1 g, ServingSize 1 serving
NO-BONES CHICKEN DIP
GOING THROUGH MY TASTE OF HOME MAGAZINES I CAME ACROSS THIS RECIPE AND THOUGHT I WOULD SHARE IT. A GREAT DIP TO BRING TO A GET TOGETHER.
Provided by Kimi Gaines
Categories Dips
Time 45m
Number Of Ingredients 7
Steps:
- 1. IN A LARGE MIXING BOWL, BEAT THE CREAM CHEESE, SOUR CREAM, SALAD DRESSING AND BUFFALO WING SAUCE UNTIL BLENDED. STIR IN CHICKEN AND PROVOLONE CHEESE.
- 2. TRANSFER TO A GREASED 2 QT BAKING DISH. COVER AND BAKE AT 350F FOR 25-30 MINUTES OR UNTIL HOT AND BUBBLY. SERVE WARM WITH VEGETABLES AND CRACKERS.
BUFFALO DIP WITH ROTISSERIE CHICKEN
Use some leftover rotisserie chicken to create this dip that will remind you of Buffalo wings. You will find all the flavors you love, without the bones! Serve with celery and carrot sticks. Provide additional hot sauce for individual tastes.
Provided by Bibi
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
- Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
- Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 0.8 g, Cholesterol 33.8 mg, Fat 10.1 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 4.5 g, Sodium 330.9 mg, Sugar 0.4 g
AIN'T NO THING BUTTA CHICKEN WING
Steps:
- In a medium bowl, combine all of the spices. Remove and reserve 2 tablespoons of the mixture. Rinse the wings and pat dry. Add the wings to bowl with the spice mixture and stir to coat well. Loosely cover and refrigerate for 1 to 2 hours.
- Preheat the grill to medium-high heat with direct and indirect heat or preheat the oven to 375 degrees F.
- For the grill: Cook the wings over direct heat until they are good and crispy, about 15 to 25 minutes. Turn them over and put them on indirect heat, turning frequently, as needed.
- Oven method: Line a baking sheet with a nonstick wire rack. Arrange the wings on the rack and bake them for 45 to 55 minutes, turning halfway through.
- While the wings are grilling, in a medium saucepan over medium-high heat, add the olive oil, garlic and jalapeno. Saute for 1 minute, stirring constantly. Add the reserved 2 tablespoons of the spice mixture and 12 ounces of hot sauce. Bring to a simmer, add the butter, vinegar and lime juice. Hold warm until ready to serve.
- When ready to serve, add the wings to a large serving bowl, pour in the sauce and toss.
NO-BONES CHICKEN WING DIP
Found this recipe in April 2008 "Taste of Home" Magazine - credited to Shirley Gawlik of New York. Made it when we had company over and it was a big hit. There are other similar recipes here, but this one is just a little different. Has the flavor of hot wings but without any bones. Makes a BIG batch so you won't run out. For the Buffalo wing sauce, I just used one package of dry mix I found with the prepared mixes in the grocery store.
Provided by Bonnie G 2
Categories Cheese
Time 40m
Yield 6 1/2 cups
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.
- Stir in chicken and provolone cheese.
- Transfer to a greased 2 quart baking dish.
- Cover and bake at 350°F for 25-30 minutes or until hot and bubbly.
- Serve warm with carrots, celery and/or crackers.
Nutrition Facts : Calories 702.2, Fat 62.9, SaturatedFat 27, Cholesterol 164.1, Sodium 983.4, Carbohydrate 6.5, Fiber 0.2, Sugar 5.5, Protein 28.7
CHICKEN WING DIP
Make and share this Chicken Wing Dip recipe from Food.com.
Provided by la petite chef
Categories Chicken Breast
Time 50m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Start boiling chicken in med. saucepan.
- In a medium bowl stir together cream cheese, blue cheese and cheddar cheese.
- Dice up cooked chicken and add to mixture.
- Spread into a 13x9 inch baking dish, spread extra shredded cheese on top (opt.).
- Back for 30 minutes, serve with tortilla chips, french bread or crackers.
Nutrition Facts : Calories 192.8, Fat 16.1, SaturatedFat 9.7, Cholesterol 59.6, Sodium 537.4, Carbohydrate 1.2, Sugar 0.3, Protein 11
FRANKS CHICKEN WING DIP
Make and share this Franks Chicken Wing Dip recipe from Food.com.
Provided by karencooks1
Categories Potluck
Time 45m
Yield 1 casserole dish, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You can eat this cold, as is-- or heat it up.
- To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
- Serve with crackers, tortilla chips or bagel chips.
CHICKEN WING DIP
This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
Provided by ASCBRADY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 1.6 g, Cholesterol 57 mg, Fat 21.8 g, Fiber 0.1 g, Protein 9.4 g, SaturatedFat 9.5 g, Sodium 357.2 mg, Sugar 0.7 g
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